Team:Valencia Biocampus/Results2
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=== '''How long have you been fermenting?''' === | === '''How long have you been fermenting?''' === | ||
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+ | In this part of the project we have achieved great results. However we are still working with our yeasts in order to improve their response and to perform a better characterisation of the constructions. To sum up, we have successfully transformed a delta-yap1 strain with the two constructions <html><a href="https://2012.igem.org/Team:Valencia_Biocampus/Yeast"> pADH2-Yap1 and pTRR2-GFP </a></html> and pTRR.GFP (links), and what is more, we have observed a very neat and marked fluorescence in the transformed yeast. | ||
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+ | Read below to follow us through fantastic results of our experimental work! | ||
+ | <br><br> | ||
==== '''Transformation''' ==== | ==== '''Transformation''' ==== | ||
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- | <td width ="400" align="justify"><b>Figure 1.</b><br> | + | <td width ="400" align="justify"><b>Figure 1.</b><br> Original (A,C) and transformed (B,D) strains, as indicated on the plates, grown up in a SD solid medium supplemented with methionine, hisditine, uracil and leucine or with methionine and hisditine (from left to right). </td> |
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- | <td width ="400" align="justify"><b>Figure 2.</b><br> Transformed and original strains grown up in a SD liquid medium supplemented with methionine, hisditine, uracil and leucine or with methionine and hisditine.<br><br><br> | + | <td width ="400" align="justify"><b>Figure 2.</b><br> Transformed (A,C) and original (B,D) strains, as indicated on the tubes, grown up in a SD liquid medium supplemented with methionine, hisditine, uracil and leucine or with methionine and hisditine (from left to right).<br><br><br> |
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In order to quantify cell growth and normalize fluorescence, the DO at 600 nm of each sample was measured. Fluorescence intensity was measured at an excitation wavelength of 493 nm and an emission wavelength of 505 nm. | In order to quantify cell growth and normalize fluorescence, the DO at 600 nm of each sample was measured. Fluorescence intensity was measured at an excitation wavelength of 493 nm and an emission wavelength of 505 nm. | ||
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- | <b>Figure 3</b> shows expression of ZsGreen1 in our transformed yeast –and not in non-transformed yeast– in <html><a href="https://2012.igem.org/Team:Valencia_Biocampus/Protocols#YPRE_broth_for_yeast">YPRE broth</a></html>, that is, in presence of ethanol when glucose is absent. <b>Figure 4</b> shows intracellular expression of our protein. Moreover, there is such a great level of ZsGreen1 expression that it can be seen it with a naked eye, as shown in <b>Picture 5</b> | + | <b>Figure 3</b> shows expression of ZsGreen1 in our transformed yeast –and not in non-transformed yeast– in <html><a href="https://2012.igem.org/Team:Valencia_Biocampus/Protocols#YPRE_broth_for_yeast">YPRE broth</a></html>, that is, in presence of ethanol when glucose is absent. <b>Figure 4</b> shows intracellular expression of our protein. Moreover, there is such a great level of ZsGreen1 expression that it can be seen it with a naked eye, as shown in <b>Picture 5</b>. |
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Further experiments are required for a better characterization of our constructions, in which we are already working, but cannot be shown because of the lack of time. | Further experiments are required for a better characterization of our constructions, in which we are already working, but cannot be shown because of the lack of time. | ||
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Latest revision as of 23:45, 26 September 2012
Talking to yeast
How long have you been fermenting?
In this part of the project we have achieved great results. However we are still working with our yeasts in order to improve their response and to perform a better characterisation of the constructions. To sum up, we have successfully transformed a delta-yap1 strain with the two constructions pADH2-Yap1 and pTRR2-GFP and pTRR.GFP (links), and what is more, we have observed a very neat and marked fluorescence in the transformed yeast.
Read below to follow us through fantastic results of our experimental work!
Transformation
In this figures we can see the leucine and uracil complementation wich confirms the presence of our two constructions.
Figure 1. Original (A,C) and transformed (B,D) strains, as indicated on the plates, grown up in a SD solid medium supplemented with methionine, hisditine, uracil and leucine or with methionine and hisditine (from left to right). |
Figure 2. Transformed (A,C) and original (B,D) strains, as indicated on the tubes, grown up in a SD liquid medium supplemented with methionine, hisditine, uracil and leucine or with methionine and hisditine (from left to right). |
Fluorescence results
In order to check if both constructions are functional, we induced expression using several media as depicted in this protocol. The supplemented SD media (which contains methionine and histidine but not leucine nor uracil) allows the selective growth of transgenic yeasts to obtain a big inoculant which will grow better in a glucose-rich media (YPD8%), leaving us with a culture in exponential phase and high biomass. The expression of ZsGreen1 takes place when our yeasts are deprived of glucose and there is presence of ethanol. Further information about molecular mechanisms is here.
In order to quantify cell growth and normalize fluorescence, the DO at 600 nm of each sample was measured. Fluorescence intensity was measured at an excitation wavelength of 493 nm and an emission wavelength of 505 nm.
Figure 3 shows expression of ZsGreen1 in our transformed yeast –and not in non-transformed yeast– in YPRE broth, that is, in presence of ethanol when glucose is absent. Figure 4 shows intracellular expression of our protein. Moreover, there is such a great level of ZsGreen1 expression that it can be seen it with a naked eye, as shown in Picture 5.
Further experiments are required for a better characterization of our constructions, in which we are already working, but cannot be shown because of the lack of time.
Figure 3. Fluorescence intensity (FI) normalized by the optical density of the culture (OD) of non-transformed (control) and transformed yeast in absence of glucose and presence of ethanol. |
Figure 4. A) Control of not transformed yeast. B) Intracelullar expression of ZsGreen1 in absence of glucose and presence of ethanol. |
Figure 5. A non-transformed yeast (left) and a transformed yeast in induction conditions expressing ZsGreen1 (right) |