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Team:Groningen/Notebook/Wetwork 19June2012
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Revision as of 09:32, 19 June 2012 by
Elbrich
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home
team
about us
official profile
gallery
attributions
acknowledgements
contact
project
abstract
data page
sticker
volatiles
sensor
pigment
construct
kill switch
modeling
notebook
parts
our biobricks
improvements
in development
safety
general safety
in the lab
public safety
environment
food safety
human
practice
overview
summerschool
stop food waste
market research
festivals
presentations
collaboration
media coverage
sponsors
our sponsors
sponsorship levels
Minced meat placed in the stove on 37 degrees. LB medium made for the chemostat.
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