Team:Groningen/DesignTest

From 2012.igem.org

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{{HeaderGroningen2012}}
{{HeaderGroningen2012}}
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<p class="margin">abstract
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Our goal is to build a system to sense meat spoilage. When a package of meat is saved after opening, a closed sticker containing <i>Bacillus subtilis</i> spores is activated by breaking the middle compartment, similar to activating a glow-in-the-dark stick, whereby alanine and water are mixed with the spores to cause germination. When the germinated microbes come in contact with volatiles from rotting meat, a pathway is activated which results to the production of a pigment. When this happens, the consumer knows that he has to throw away the food. <br>
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GerminationP {
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<GerminationP ><A HREF="https://2012.igem.org/Team:Groningen/Germination" TARGET="_blank"><FONT COLOR=#ffffff>Germination</FONT></A></GerminationP><br>
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{{Template:SponsorsGroningen2012}}
{{Template:SponsorsGroningen2012}}

Revision as of 12:21, 29 August 2012




abstract

Our goal is to build a system to sense meat spoilage. When a package of meat is saved after opening, a closed sticker containing Bacillus subtilis spores is activated by breaking the middle compartment, similar to activating a glow-in-the-dark stick, whereby alanine and water are mixed with the spores to cause germination. When the germinated microbes come in contact with volatiles from rotting meat, a pathway is activated which results to the production of a pigment. When this happens, the consumer knows that he has to throw away the food.

text

Sticker


Germination


Our sponsors:

Retrieved from "http://2012.igem.org/Team:Groningen/DesignTest"