Team:Groningen/Data page
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- | <li><img src=https://static.igem.org/mediawiki/2012/d/d2/Groningen2012_AD_Hartje.png width=25><a href="http://partsregistry.org/wiki/index.php?title=Part:BBa_K818000" target=_blank>BBa_K818000</a> - <b> | + | <li><img src=https://static.igem.org/mediawiki/2012/d/d2/Groningen2012_AD_Hartje.png width=25><a href="http://partsregistry.org/wiki/index.php?title=Part:BBa_K818000" target=_blank>BBa_K818000</a> - <b>Integration vector</b>. Integrates into the chromosome of <i>Bacillus subtilis</i> at the SacA locus and replicates in <i>Escherichia coli</i>. Derived from vector <i>psac-cm</i> (<a href=http://www.sciencedirect.com/science/article/pii/S0147619X04000332 target =_blank>Middleton et al., 2004</a>).<br><br></li> |
- | <li><img src=https://static.igem.org/mediawiki/2012/d/d2/Groningen2012_AD_Hartje.png width=25><a href="http://partsregistry.org/wiki/index.php?title=Part:BBa_K818600" target=_blank>BBa_K818600</a> <b>Rotting meat sensor system</b>. | + | <li><img src=https://static.igem.org/mediawiki/2012/d/d2/Groningen2012_AD_Hartje.png width=25><a href="http://partsregistry.org/wiki/index.php?title=Part:BBa_K818600" target=_blank>BBa_K818600</a> <b>Rotting meat sensor system</b>. Contains the native <i>Bacillus subtilis</i> promoter PsboA (BBa_K818100) and yellow chromoprotein amilGFP (BBa_K592010) with RBS (B0034). PsboA is strongly activated in the presence of volatiles from rotten meat when Bacillus subtilis grows exponentially. Produces a visible yellow color in six hours.<br></li> |
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Revision as of 14:21, 26 October 2012
Data For Our Favorite New Parts
- BBa_K818000 - Integration vector. Integrates into the chromosome of Bacillus subtilis at the SacA locus and replicates in Escherichia coli. Derived from vector psac-cm (Middleton et al., 2004).
- BBa_K818600 Rotting meat sensor system. Contains the native Bacillus subtilis promoter PsboA (BBa_K818100) and yellow chromoprotein amilGFP (BBa_K592010) with RBS (B0034). PsboA is strongly activated in the presence of volatiles from rotten meat when Bacillus subtilis grows exponentially. Produces a visible yellow color in six hours.
Data For Pre-existing Parts
- Blablabla
We've Also Characterized the Following Parts
- Blablabla