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Team:Groningen/Notebook/Wetwork 21September2012
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| + | SboA+aGFP characterization test using fresh meat, similar setup as before but with fresh meat placed on ice. The experiment showed a yellow cell pellet at the end, however the meat smelled bad so the data can not be used. <br><br> | ||
<A HREF="https://2012.igem.org/Team:Groningen/Notebook"><FONT COLOR=#ff6700>Back to notebook</FONT></A> | <A HREF="https://2012.igem.org/Team:Groningen/Notebook"><FONT COLOR=#ff6700>Back to notebook</FONT></A> | ||
</p><br><br> | </p><br><br> | ||
Latest revision as of 15:48, 26 September 2012
Arjan/Renske
SboA+aGFP characterization test using fresh meat, similar setup as before but with fresh meat placed on ice. The experiment showed a yellow cell pellet at the end, however the meat smelled bad so the data can not be used.
Back to notebook
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