From 2012.igem.org
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| - | !align="center"|[[Team:Groningen|Home]]
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| - | !align="center"|[[Team:Groningen/Team|Team]]
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| - | !align="center"|[https://igem.org/Team.cgi?year=2012&team_name=Groningen Official Team Profile]
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| - | !align="center"|[[Team:Groningen/PublicRelations|Public Relations]]
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| - | !align="center"|[[Team:Groningen/Project|Project]]
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| - | !align="center"|[[Team:Groningen/Parts|Parts Submitted to the Registry]]
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| - | !align="center"|[[Team:Groningen/Modeling|Modeling]]
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| - | !align="center"|[[Team:Groningen/Notebook|Notebook]]
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| - | !align="center"|[[Team:Groningen/Safety|Safety]]
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| - | !align="center"|[[Team:Groningen/Attributions|Attributions]]
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Revision as of 16:58, 5 June 2012
| Bacillus salus carnis
B. salus carnis will be engineered strain of b. subtilis which provides a real-time edibility indicator for packaged meat and fish.
It uses a modified carotenoid pathway to indicate (Fig. h1):
- The concentration of volatiles present at the eukaryotic amine-group receptors
- Toxic concentrations of ammonium
- Toxicity due to pH
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| Fig. h1. Overview of the functional reaction pathway for b. salus carnis.
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