Team:Groningen/Notebook/Wetwork 23September2012
From 2012.igem.org
(Difference between revisions)
(Created page with "{{HeaderGroningen2012}} <html> <head> <style type="text/css"> p.margin { font-size:12pt; line-height:14pt; color:white; margin-top:0px; margin-bottom:20px; margin-left:150px...") |
|||
Line 24: | Line 24: | ||
<br> | <br> | ||
+ | Arjan/Renske<br><br> | ||
+ | SboA+aGFP characterization test, Same experiment as yesterday, but now with rotted meat and inoculated with O/N culture (20ul). Samples were took every hour, measured the OD(600), 395nm absorption and pellet color. The rotted meat seems to stimulated pigment production as the yellow pellet is seen in an earlier stage.<br><br> | ||
+ | |||
+ | |||
<A HREF="https://2012.igem.org/Team:Groningen/Notebook"><FONT COLOR=#ff6700>Back to notebook</FONT></A> | <A HREF="https://2012.igem.org/Team:Groningen/Notebook"><FONT COLOR=#ff6700>Back to notebook</FONT></A> | ||
</p><br><br> | </p><br><br> |
Latest revision as of 15:46, 26 September 2012
Arjan/Renske
SboA+aGFP characterization test, Same experiment as yesterday, but now with rotted meat and inoculated with O/N culture (20ul). Samples were took every hour, measured the OD(600), 395nm absorption and pellet color. The rotted meat seems to stimulated pigment production as the yellow pellet is seen in an earlier stage.
Back to notebook