Team:Groningen/Notebook/Wetwork 12September2012
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- | Bacillus subtilis sp. 168 _ SboA_GFP in psac-cm (subjected to meat, and without meat) and WT (without meat) | + | <p class="margin"> |
+ | Tom/Renske/Elbrich<br> | ||
+ | <br> | ||
+ | Test GFP: reaction to rotten meat<br> | ||
+ | <br> | ||
+ | meat: 5 gram aliquot from freezer, 3 days at 20 degrees Celsius<br> | ||
+ | <br> | ||
+ | tested:<br> | ||
+ | Bacillus subtilis sp. 168 _ SboA_GFP in psac-cm (subjected to meat, and without meat) and WT (without meat)<br> | ||
+ | <br> | ||
+ | 11:00 inoculate O/N culture in SMM in normal 37 degrees stove. <br> | ||
+ | <ul> | ||
+ | <li>OD SboA = 0.302</li> | ||
+ | <li>OD WT = 0.317</li> | ||
+ | </ul> | ||
+ | <br> | ||
+ | 12:30 SboA-GFP to micro-array test setup, start OD = 0.1 (see notebook Wetwork 02/09 and 27/06). Also put SboA-GFP and WT in normal 37 degrees stove (start OD = 0.1).<br> | ||
+ | <br> | ||
+ | 14:30 harvest cells<br> | ||
+ | <ul> | ||
+ | <li>OD WT = 1.168</li> | ||
+ | <li>OD SboA(no meat) = 1.023</li> | ||
+ | <li>OD SboA(meat) = 1.153</li> | ||
+ | </ul> | ||
+ | <br> | ||
+ | put cells on microscope slide for fluorescence microscopy:<br> | ||
+ | <ul>agarose (1% in SMM) 500 uL on slide</li> | ||
+ | <li>spread with glass plate</li> | ||
+ | <li>spot 1 uL of sample on slide (duplo)</li> | ||
+ | </ul> | ||
+ | <br> | ||
+ | microscope results: no GFP, only autofluorescence.<br> | ||
+ | <br><br> | ||
+ | Renske<br> | ||
+ | <br> | ||
+ | put promoters of LMU Munchen in dh5a<br> | ||
+ | <br> | ||
+ | transformation of ~1 uL at 15:00<br> | ||
+ | mistake! forgot to add LB medium!! --> Plate out anyway (amp plates) + O/N 5 mL culture of the rest..<br> | ||
+ | <br> | ||
+ | <br> | ||
+ | O/N culture of: <br> | ||
+ | <ul> | ||
+ | <li>rfp-psac-cm in dh5a: 2x from 9/09 (our competent cells)</li> | ||
+ | <li>rfp-psac-cm in dh5a: 5x from 10/09 (new competent cells)</li> | ||
+ | </ul> | ||
+ | at 15:00, 37 degrees C.<br> | ||
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- | + | <A HREF="https://2012.igem.org/Team:Groningen/Notebook"><FONT COLOR=#ff6700>Back to notebook</FONT></A> | |
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- | <A HREF="https://2012.igem.org/Team:Groningen/Notebook"><FONT COLOR=#ff6700>Back to notebook</FONT></A> | + | |
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Revision as of 14:15, 26 September 2012
Tom/Renske/Elbrich
Test GFP: reaction to rotten meat
meat: 5 gram aliquot from freezer, 3 days at 20 degrees Celsius
tested:
Bacillus subtilis sp. 168 _ SboA_GFP in psac-cm (subjected to meat, and without meat) and WT (without meat)
11:00 inoculate O/N culture in SMM in normal 37 degrees stove.
- OD SboA = 0.302
- OD WT = 0.317
12:30 SboA-GFP to micro-array test setup, start OD = 0.1 (see notebook Wetwork 02/09 and 27/06). Also put SboA-GFP and WT in normal 37 degrees stove (start OD = 0.1).
14:30 harvest cells
- OD WT = 1.168
- OD SboA(no meat) = 1.023
- OD SboA(meat) = 1.153
put cells on microscope slide for fluorescence microscopy:
- agarose (1% in SMM) 500 uL on slide
- spread with glass plate
- spot 1 uL of sample on slide (duplo)
microscope results: no GFP, only autofluorescence.
Renske
put promoters of LMU Munchen in dh5a
transformation of ~1 uL at 15:00
mistake! forgot to add LB medium!! --> Plate out anyway (amp plates) + O/N 5 mL culture of the rest..
O/N culture of:
- rfp-psac-cm in dh5a: 2x from 9/09 (our competent cells)
- rfp-psac-cm in dh5a: 5x from 10/09 (new competent cells)
Back to notebook