"
Team:Groningen/Notebook/PublicRelations 20August2012
From 2012.igem.org
(Difference between revisions)
(Created page with "{{HeaderGroningen2012}} <div style="margin-left: 100px; margin-right:100px; color:white; font-size:12pt;"> Tom/Renske Preperation for summerschool McConckey Broth: 10 x 100 m...") |
|||
| Line 1: | Line 1: | ||
{{HeaderGroningen2012}} | {{HeaderGroningen2012}} | ||
| - | < | + | <html> |
| + | <head> | ||
| + | <style type="text/css"> | ||
| + | p.margin | ||
| + | { | ||
| + | font-size:12pt; | ||
| + | line-height:14pt; | ||
| + | color:white; | ||
| - | + | margin-top:0px; | |
| + | margin-bottom:20px; | ||
| + | margin-left:150px; | ||
| + | margin-right:250px; | ||
| + | } | ||
| - | |||
| - | + | </style> | |
| + | </head> | ||
| - | McConckey Agar: 1 x 250 mL | + | <body><br><br><br> |
| - | + | <p class="margin"> | |
| - | Trypton Soya Agar: 10 x 250 mL | + | Tom/Renske<br> |
| - | + | <br> | |
| - | Yeast extract/Glucose agar (10 g/L Glucose, 7 g/L Yeast extract, 15 g/L agar): 1 Liter | + | Preperation for summerschool<br> |
| - | + | McConckey Broth: 10 x 100 mL<br> | |
| - | Yeast extact/Glucose broth (10g/L Glucose, 7g/L Yeast extract): 1 Liter | + | McConckey Agar: 1 x 250 mL <br> |
| - | + | Trypton Soya Agar: 10 x 250 mL <br> | |
| - | Peptone physiological salt (1 g/L Peptone, 9 g/L NaCl): 1 Liter, put per 5.4 mL in tubes (+/- 100). | + | <br> |
| - | + | Yeast extract/Glucose agar (10 g/L Glucose, 7 g/L Yeast extract, 15 g/L agar): 1 Liter<br> | |
| - | < | + | Yeast extact/Glucose broth (10g/L Glucose, 7g/L Yeast extract): 1 Liter<br> |
| - | <A HREF="https://2012.igem.org/Team:Groningen/Notebook"><FONT COLOR=#ff6700>Back to notebook</FONT></A> | + | Peptone physiological salt (1 g/L Peptone, 9 g/L NaCl): 1 Liter, put per 5.4 mL in tubes (+/- 100).<br> |
| + | <br> | ||
| + | <br> | ||
| + | <A HREF="https://2012.igem.org/Team:Groningen/Notebook"><FONT COLOR=#ff6700>Back to notebook</FONT></A> | ||
| + | </p><br><br> | ||
| + | </body> | ||
</html> | </html> | ||
{{Template:SponsorsGroningen2012}} | {{Template:SponsorsGroningen2012}} | ||
Latest revision as of 14:43, 26 September 2012
Tom/Renske
Preperation for summerschool
McConckey Broth: 10 x 100 mL
McConckey Agar: 1 x 250 mL
Trypton Soya Agar: 10 x 250 mL
Yeast extract/Glucose agar (10 g/L Glucose, 7 g/L Yeast extract, 15 g/L agar): 1 Liter
Yeast extact/Glucose broth (10g/L Glucose, 7g/L Yeast extract): 1 Liter
Peptone physiological salt (1 g/L Peptone, 9 g/L NaCl): 1 Liter, put per 5.4 mL in tubes (+/- 100).
Back to notebook
Our sponsors:
