Team:Groningen/Home Test
From 2012.igem.org
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- | <a href="#"><img src="https://static.igem.org/mediawiki/2012/2/24/Groningen2012_RRADPsac_transp.png" width=150 /><img src="https://static.igem.org/mediawiki/2012/2/ | + | <a href="#"><img src="https://static.igem.org/mediawiki/2012/2/24/Groningen2012_RRADPsac_transp.png" width=150 /><img src="https://static.igem.org/mediawiki/2012/2/21/Groningen2012_ADConstructBig.png" class="preview" width=400 /></a> |
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- | <p class="small"><font color=#FF6700><b>4.</b></font> Backbone | + | <p class="small"><font color=#FF6700><b>4.</b></font> <a href="https://2012.igem.org/Team:Groningen/Construct">Backbone pSac-Cm</a>: easy cloning in <i>B. subtilis</i>, the BioBrick way, for the first time! It's easy to check, BioBrick compatible, <i>E. coli</i> compatible, stabily inserted into the <i>B. subtilis</i> chromosome</p> |
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Revision as of 02:56, 27 September 2012
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Every year, one third of global food production -1.3 billion tons of food- is thrown away, partially due to the “best before” dating system.
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Hover your mouse over the pictures to see more!
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2. We explored the definition of spoiled meat and ways to check meat spoilage. We identified various compounds present in spoiled meat. |
3. We identified spoiled meat sensors by transcriptome analysis. |
4. Backbone pSac-Cm: easy cloning in B. subtilis, the BioBrick way, for the first time! It's easy to check, BioBrick compatible, E. coli compatible, stabily inserted into the B. subtilis chromosome |
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6. Most importantly: we developed a construct which makes Bacillus subtilis sense spoiled meat and produce an output in the form of a yellow or purple pigment visible by naked eye. |