Team:Groningen/Home Test
From 2012.igem.org
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- | <p class="small"><font color=#FF6700>3.</b></font> We identified spoiled meat sensors by transcriptome analysis.<br><br><br></p> | + | <p class="small"><font color=#FF6700><b>3.</b></font> We identified spoiled meat sensors by transcriptome analysis.<br><br><br></p> |
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Revision as of 02:13, 27 September 2012
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Every year, one third of global food production -1.3 billion tons of food- is thrown away, partially due to the “best before” dating system.
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2.We explored the definition of spoiled meat and ways to check meat spoilage. We identified various compounds present in spoiled meat. |
3. We identified spoiled meat sensors by transcriptome analysis. |
4. Backbone Psac-cm: easy cloning in B. subtilis, the BioBrick way, for the first time! It's easy to check, biobrick compatible, E. coli compatible, stabily inserted into the B. subtilis chromosome |
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6. Most importantly: we developed a construct which makes Bacillus subtilis sense spoiled meat and produce an output in the form of a yellow or purple pigment visible by naked eye. |