Yeast
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Revision as of 22:02, 25 September 2012 by SietskeGrijseels (Talk | contribs)
Yeast for dummies
Since this is the first time that TU Delfts iGEM team is working with yeast, we faced a lot of small yeast-related 'challenges'. With this page we want to inform you about the basics and the pitfalls of working with yeast.