Team:Goettingen/Project/Materials
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Recipes
MediaRecipes for liquid and solid media for bacterial cultivation.
1% (w/v) bacto tryptone
0.5% (w/v) bacto yeast extract
1% (w/v) NaCl
if required: ad 1% (w/v) agar
1.25% (v/v) glycerol
20% (v/v) 5x M9 salt stock solution
0.1% (v/v) of CaCl2 - 2H2O stock solution (20 mg/mL)
0.1% (v/v) MgSO4 stock solution (0.12 g/mL)
0.3 % (w/v) of agar
1% (w/v) bacto tryptone
0.5% (w/v) NaCl
0.3% (w/v) agar
AntibioticsStock solutions and concentrations of antibiotics. SupplementsStock solutions and concentrations of supplements.
varying amounts used in swimming assays, view methods and notebook of group 1
100 µl applied to whatmanpaper in swimming assays, view methods
100 µl applied to whatmanpaper in swimming assays, view methods
100 µl applied to whatmanpaper in swimming assays, view methods
100 µl applied to whatmanpaper in swimming assays, view methods
varying amounts used in swimming assays, view methods and notebook of group 1
add to M9-agar: 4 ml (final concentration 0.305 µM)
add to M9-agar: 4 ml (final concentration 0.268 µM)
100 µl applied to whatmanpaper in swimming assays, view methods
varying amounts used in swimming assays, view methods and notebook of group 1
100 µl applied to whatmanpaper in swimming assays, view methods
Buffer and SolutionRecipes for stocks of buffers and solutions.
E. coli
StrainsE. coli strain list - List of the working E. coli strains including genotypes, genetic markers, and alleles. StorageStorage of E. coli strains - How to keep E. coli strains.
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