Team:TU-Delft/results

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Making knockout strain (far1::kanmx, gpa1::URA) and preparation of knocking out atf1

Week of 05-07-12

For making a functional knockout, yeast strains BY4741; Mat a; his3D1; leu2D0; met15D0; ura3D0; YJL157c::kanMX4 and BY4741; Mat a; his3D1; leu2D0; met15D0; ura3D0; YHR005c::kanMX4 were used (Euroscarf). Also knockout cassette pUG72 is used (Euroscarf). The LoxP-Ura-LoxP is elongated using the pFx polymerase protocol. The PCR program and primer sequences in table 1 yielded a product which is put on a gel shown in figure 1. Here a band can be recognized between 2000 and 1500 nucleotides, which corresponds to the 1669 nucleotide PCR product.

Table 1 PCR program for elongation of knockout cassette for knocking out Far1 and Gpa1 and primers used for elongation.

Repeats	Temperature		Duration
5x	95	Melting	2:00
	51	Annealing	1:00
	68	Elongation	2:00
25x	95	Melting	2:00
	61	Annealing	1:00
	68	Elongation	2:00

GPA ko fw TTAGCATCACATCAATAATCCAGAGGTGTATAAATTGATATATTAAGGTAGGAAATAATGCAGCTGAAGCTTCGTACGC

GPA ko rv TGCATCTTCGGAAACAGAATTTACGTATCTAAACACTACTTTAATTATACAGTTCCTTCAGCATAGGCCACTAGTGGATCTG

FAR1 ko fw ACACAAAGTCTATAGATCCACTGGAAAGCTTCGTGGGCGTAAGAAGGCAATCTATTAATGCAGCTGAAGCTTCGTACGC

FAR1 ko rv GAAAAAAAAAAAAGGAAAAGCAAAAGCCTCGAAATACGGGCCTCGATTCCCGAACTACTAGCATAGGCCACTAGTGGATCTG

GPA ko fw short TAATCCAGAGGTGTATAAATTGATATATTAAGGTAGGAAATAATGCAGCTGAAGCTTCGTACGC

GPA ko rv short AGAATTTACGTATCTAAACACTACTTTAATTATACAGTTCCTTCAGCATAGGCCACTAGTGGATCTG

FAR1 ko fw short ATCCACTGGAAAGCTTCGTGGGCGTAAGAAGGCAATCTATTAATGCAGCTGAAGCTTCGTACGC

FAR1 ko rv short AAAAGCAAAAGCCTCGAAATACGGGCCTCGATTCCCGAACTACTAGCATAGGCCACTAGTGGATCTG

ATF1 ko fw gaaaataaaaaacggCACTTCATCAGTATCACAAATACCATCAATTTATCAGCTCTCATGCAGCTGAAGCTTCGTACGC

ATF1 ko rv ggttatttacacgacatAATCATATTGTCGAATAATATCAGTCAAGCATCATGTGAGATCTAGCATAGGCCACTAGTGGATCTG

ATF1 ko fw short CACTTCATCAGTATCACAAATACCATCAATTTATCAGCTCTCATGCAGCTGAAGCTTCGTACGC

ATF1 ko rv short AATCATATTGTCGAATAATATCAGTCAAGCATCATGTGAGATCTAGCATAGGCCACTAGTGGATCTG

Figure 1 1% agarose in TAE ~45 run on 80 Volts. In the picture can be seen: 1 SmartLadder, 2 Far1 short PCR product, 3 Far1 long PCR product, 4 Gpa1 short PCR product, 5 Gpa1 long PCR product, 6 Atf1 short PCR product, 7 Atf1 long PCR product.

Gel extraction of the GPA1 PCR product is performed using the Qiagen gel extraction kit. The end concentration of this step is measured to be 167.2 ng/µl using the nanodrop nucleotide program.

The PCR reactions using FAR1 and ATF1 primers with the same conditions as table 1 but with the PCR program according to table 2 is performed yielding no result.

Table 2 PCR program for elongation of knockout cassette for knocking out Far1 and Gpa1 and primers used for elongation.

Repeats	Temperature		Duration
30 x	95	Melting	2:00
	60/62/66/69	Annealing	1:00
	68	Elongation	2:00

Drop out medium is made and solutions for transformations in yeast strains is prepared. The formula of the dropout media can be seen in the media protocol.

Week of 09-07-12

Yeast strain BY4741; Mat a; his3D1; leu2D0; met15D0; ura3D0; YJL157c::kanMX4 is transformed with the GPA1 ko PCR product, according to the yeast transformation protocol. 100 ng of DNA is used for transformation. After 3 days 3 colonies could be seen on the plate. There where zero colonies on the control plate.
To check whether the knock-out reaction was successful, colony PCR of the three colonies where performed. Primers A and D bind to 5’ upstream and 3’ downstream regions of the GPA1 gene, the B and C primers anneal in the URA gene which is knocked in. For the first reaction, only AD reaction is tried A negative control is the yeast strain without transformation. Before initiation the colonies where boiled for 10 minutes in a PCR tube in 10 µl 2 mM NaOH solution of which 2 µl is taken. First conditions according to table 3 where used, using taq Mastermix PCR solution. This yielded no results when put on gel.

Tabel 3 PCR conditions of knock-out PCR check

Repeats	Temperature		Duration
	94		Melting	2:00
30x	94		Melting	1:00
	58		Annealing	2:00
	72		Elongation	2:00
	72		Elongation	10:00

GPA1 A (fw)TCTGCGTATTCTTCCTTGTAGAAAT

GPA1 D (rv) GAATTCGAGATAATACCCTGTCCTT

A second run with conditions according to table 4 was performed. Now colonies where dissolved in 20 µl 2 mM NaOH of which 18 µl was taken (the maximum amount). This yielded no results when put on gel.

Table 4 PCR on pUG73 cassette with Phusion polymerase summary.

Repeats	Temperature		Duration
	94	Melting	2:00
25x	94	Melting	1:00
	56	Annealing	1:00
	72	Elongation	4:00
	72	Elongation	10:00

GPA1 A (fw) TCTGCGTATTCTTCCTTGTAGAAAT

GPA1 D (rv) GAATTCGAGATAATACCCTGTCCTT

Week of 18-07-12

A new PCR kit, phusion polymerase, is tried. PCR conditions and mix are shown in table 5.

Table 5 colony PCR on WT yeast with Phusion polymerase summary.

Repeats	Temperature		Duration
	98	Melting	0:30
25x	98	Melting	0:20
	66	Annealing	0:30
	72	Elongation	2:30
	72	Elongation	10:00

GPA1 A (fw) TCTGCGTATTCTTCCTTGTAGAAAT
GPA1 D (rv) GAATTCGAGATAATACCCTGTCCTT
Phusion mix
5x Phusion buffer	10 µl
10 mM dNTP’s	1 µl
Primer A	5 µl
Primer D	5 µl
DNA template (boiled)	2 µl
DMSO	1.5 µl
Polymerase	0.5 µl
H2O	25 µl

The PCR product is put on gel, shown in figure 2. Here a band can be observed in lane 3 with a length of ~4000 nt. This PCR product is inconsistent with both the URA gene (~3000 nt) or the original gene (2000 nt). We ordered new primers, using different regions of the gene. Also primers checking the insert where redesigned.

Figure 2 0.8% Agarose gel in TAE, 40 minutes 80 V. In the picture can be seen: 1 DNA smartladder, 2 PCR product with DNA of colony 1, 3 PCR product with DNA of colony 2, 4 PCR product with DNA of colony 3.

Week of 20-07-12

To check whether the new primers were working, colony PCR of wildtype yeast was performed. New primers were ordered for the A and D primers, called confident primers (conf). No product occurred in the negative control, PCR of wildtype yeast with the AB and CD primers was also performed. Before initiation the colonies were boiled for 10 minutes in a PCR tube in 2 mM NaOH solution. Conditions according to table 6 were used, using the Phusion polymerase. No results were seen on gel.

Table 6 Phusion PCR reaction.

Repeats	Temperature		Duration
	98	Melting	0:30
30x	98	Melting	0:10
	57	Annealong	0:30
	72	Elongation	1:15
	72	Elongation	10:00

GPA1 A TCTGCGTATTCTTCCTTGTAGAAAT

KO B CGCCAAGGGTAGAGATCCTAAG

KO C CTTCACGCAGGATGACAGTTC

GPA1 D GAATTCGAGATAATACCCTGTCCTT

GPA1 A conf CGTCCTTCTGCGTATTCTTCC

GPA1 D conf CCGAGTATTTACCAGGGAGAAG

To check whether the problem was due to the treatment we performed a reaction with 18SrDNA Eukaryotic primers: EukAt & Euk516GC which amplifies a region of 563 nt. First a PCR reaction with taq mastermix was performed and pretreatment of the colonies was dissolving in 10 µl 2mM NaOH and taking 3 µl of this mixture as DNA template. 0.25 µl primers were added. The PCR product was put on gel which is shown in figure 3. PCR reactions were performed on wildtype yeast. A band of ~2000 nt can be observed in lane 3 which corresponds to the length of the gene. Further bands of ~500 nt can be observed in lane 2 and 8 which correspond to the expected Euk516GC primer product. Further can be seen that the band in lane 8 is lighter. This PCR reaction was performed on a 15 minute pretreated wildtype colony. Longer pretreatment will make worse the outcome of the reaction.

Table 7 Taq PCR reaction on wildtype yeast and knock-out colonies

Repeats	Temperature		Duration
	94	Melting	4:00
35x	94	Melting	0:30
		55	Annealing	0:40
		72	Elongation	0:40
	72	Elongation	10:00

GPA1 A (old) TCTGCGTATTCTTCCTTGTAGAAAT

GPA1 D (old) GAATTCGAGATAATACCCTGTCCTT

GPA1 A conf CGTCCTTCTGCGTATTCTTCC

GPA1 D conf CCGAGTATTTACCAGGGAGAAG

KO B CGCCAAGGGTAGAGATCCTAAG

KO C CTTCACGCAGGATGACAGTTC

Figure 3 0.8% Agarose in TAE, run 45 minutes on 80 V. In the picture can be seen: 1 DNA smartladder, 2 PCR product with DNA of colony 2 and Euk516r primers, 3 PCR product with DNA of colony 2 with GPA1 A conf and GPA1 D conf primers, 4 PCR product with DNA of colony 2 with GPA1 A and GPA 1 D primers (old), 5 negative control, GPA1 D conf added, 6 PCR product of colony 2 without boiling and Euk516 primers, 7 PCR product of colony 2 with only one of the Euk516r primers, 8 PCR product of colony 2 with 15 minutes boiling and Euk516r primers, 9 DNA smartladder, 10 Wildtype (WT) with AD primers, 11 WT with AB primers, 12 WT with CD primers, 13 WT with AD old primers, 14 Colony 1 with AD primers, 15 Colony 1 with AD old primers, 16 Colony 2 with AD primers , 17 Colony 2 with AD old primers, 18 Colony 3 with AD primers, 19 Colony 3 with AD old primers, 20 DNA smartladder.

Colony PCR, on the KO colonies, was performed with the use of taq Mastermix DNA. Again, the pretreatment was by boiling in 2 mM NaOH. Elongation period was extended (before, conditions for Eukaryotic 18SrDNA were optimal). Gel is shown in Figure 4. Here, one can see, that In lane 5, 9, 13 and 17 a band can be seen of ~500 nt, which corresponds to the 18SrDNA PCR product. Further, on lane 7, in which colony 2 is taken, a band of ~600 nt that corresponds to the expected PCR product of the AB reaction can be seen. Further in lane 14 in which wildtype yeast is taken, a band can be seen of ~2000 nt that corresponds to the expected PCR product of AD reaction when the gene is not knocked out.

Table 8 Taq colony PCR summary

Repeats	Temperature		Duration
	94	Melting	4:00
35x	94	Melting	0:30
		55	Annealing	0:40
		72	Elongation	2:15
	72	Elongation	10:00

GPA1 A (old) TCTGCGTATTCTTCCTTGTAGAAAT

GPA1 D (old) GAATTCGAGATAATACCCTGTCCTT

GPA1 A conf CGTCCTTCTGCGTATTCTTCC

GPA1 D conf CCGAGTATTTACCAGGGAGAAG

KO B CGCCAAGGGTAGAGATCCTAAG

KO C CTTCACGCAGGATGACAGTTC

Week of 24-07-12

Cultures of colony 2 and wildtype yeast where grown in YPG (YP+2% glucose) overnight for chromosomal extraction using the MO BIO chromosomal extraction kit (with bead lysis).
Since at the time we weren’t positive of really knocking out GPA1 we wanted also to make the FAR1 knock-out DNA (to transform in a ?gpa1 strain). The primers for making a FAR1 knock-out and ATF1 knock-out by elongating LoxP-URA-LoxP on the PUG73 cassette was tried by using Pfx polymerase. Variation of annealing temperature was performed by setting annealing temperatures to 56, 60 and 65 C. The conditions are summarized in table 9.

Table 9 PCR on pUG73 cassette with Phusion polymerase summary.

Repeats	Temperature		Duration
5x	95	Melting	2:00
	52	Annealing	1:00
	68	Elongation	2:00
Repeats	Temperature		Duration
25x	95	Melting	2:00
	56/60/65	Annealing	1:00
	68	Elongation	2:00

FAR1 ko fw short ATCCACTGGAAAGCTTCGTGGGCGTAAGAAGGCAATCTATTAATGCAGCTGAAGCTTCGTACGC

FAR1 ko rv short AAAAGCAAAAGCCTCGAAATACGGGCCTCGATTCCCGAACTACTAGCATAGGCCACTAGTGGATCTG

ATF1 ko fw short CACTTCATCAGTATCACAAATACCATCAATTTATCAGCTCTCATGCAGCTGAAGCTTCGTACGC

ATF1 ko rv short AATCATATTGTCGAATAATATCAGTCAAGCATCATGTGAGATCTAGCATAGGCCACTAGTGGATCTG