Agatha Walla
From 2012.igem.org
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+ | == Agatha Walla == | ||
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+ | '''Studies:''' Molecular Cell Biology - It gives me the opportunity to gain as much pracitcal experience in the lab as possible. | ||
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+ | '''The reason why I participate in iGEM:''' Because I want to have a nice time with people I like and who are interested in the same topics as I am. Of course I wish that our team can achieve as much as possible, but I want to finish this project knowing that we all worked together, gave our best, learned a lot and partied hard. | ||
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+ | '''Things I which during working in Lab:''' No more frustrating results! | ||
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+ | '''What I do if I'm not in Lab:''' Cooking and eating. Sometimes the other way round or even simultaniously. | ||
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+ | '''My favourite laboratory equipment:''' The vortexer - keeps my arms shaking. | ||
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+ | '''My favourite Protein:''' RuBisCO. Because its one of the most abundant proteins in the world and I like its persistence :) | ||
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+ | '''And my favourite organism:''' Volvox carteri. This algae reminds me of sweet woodruff jell-O. |
Revision as of 09:04, 17 August 2012
Agatha Walla
Studies: Molecular Cell Biology - It gives me the opportunity to gain as much pracitcal experience in the lab as possible.
The reason why I participate in iGEM: Because I want to have a nice time with people I like and who are interested in the same topics as I am. Of course I wish that our team can achieve as much as possible, but I want to finish this project knowing that we all worked together, gave our best, learned a lot and partied hard.
Things I which during working in Lab: No more frustrating results!
What I do if I'm not in Lab: Cooking and eating. Sometimes the other way round or even simultaniously.
My favourite laboratory equipment: The vortexer - keeps my arms shaking.
My favourite Protein: RuBisCO. Because its one of the most abundant proteins in the world and I like its persistence :)
And my favourite organism: Volvox carteri. This algae reminds me of sweet woodruff jell-O.