Team:University College London/Protocols/RestrictionEnzymeDigest1

From 2012.igem.org

(Difference between revisions)
(Enzyme Digest)
Line 1: Line 1:
-
{{:Team:University_College_London/templates/head|coverpicture=week4}}
+
<noinclude>{{:Team:University_College_London/templates/head|coverpicture=week4}}
<html><img href="https://static.igem.org/mediawiki/2012/d/de/Ucl2012-protocols-logo-enzdig.png" /></html>
<html><img href="https://static.igem.org/mediawiki/2012/d/de/Ucl2012-protocols-logo-enzdig.png" /></html>
== Enzyme Digest ==
== Enzyme Digest ==
-
 
+
</noinclude>
1. Thaw all materials on ice
1. Thaw all materials on ice
Line 21: Line 21:
Temperature: 18oC
Temperature: 18oC
-
 
+
<noinclude>
{{:Team:University_College_London/templates/foot}}
{{:Team:University_College_London/templates/foot}}
 +
</noinclude>

Revision as of 23:34, 18 July 2012

Enzyme Digest

1. Thaw all materials on ice

2. Add the following ingredients to autoclaved/sterile eppendorf tubes

Insert Table

3.Flick contents gently and centrifuge.

4.To centrifuge, add sample eppendorf + balancer (fill another tube with equal volume of water if only have one sample) and screw lid on tight

5. Then run on the following conditions (by turning the dial)

RPM: 14000

Time: 1 minute

Temperature: 18oC