Team:TU-Delft/part3
From 2012.igem.org
Line 6: | Line 6: | ||
<div id="logo_ed"><a href="https://2012.igem.org/Team:TU-Delft" 'onfocus=this.blur()'><img src="https://static.igem.org/mediawiki/igem.org/8/88/Logoigemklein.png" border="0" width="100" height="100"></a></div> | <div id="logo_ed"><a href="https://2012.igem.org/Team:TU-Delft" 'onfocus=this.blur()'><img src="https://static.igem.org/mediawiki/igem.org/8/88/Logoigemklein.png" border="0" width="100" height="100"></a></div> | ||
- | <img src="https://static.igem.org/mediawiki/igem.org/ | + | <img src="https://static.igem.org/mediawiki/igem.org/7/7c/Yeast_olfactory_Header.jpg" align="middle" width="100%"> |
Revision as of 13:48, 26 September 2012
Introduction
Niacin olfactory receptor
The receptors GPR109A and GPR109B are known to bind the compound nicotinic acid [1]. It was previously described that GPR109B acts a low affinity receptor for nicotinic acid and GPR109A acts as a high affinity receptor for nicotinic acid and other compounds with related pharmacology [molecular identification of high and low affinity receptors]. The chemical compound methyl nicotinate is closely related to nicotinic acid. Because one of the compounds in the breath of tuberculosis patients is methyl nicotinate [2,3], the high affinity receptor for niacin is a good candidate for testing the ‘olfactory yeast’ as a diagnostics tool.
Isoamylacetate olfactory receptor
Human receptor OR1G1 and mouse receptor Olfr154 are known to bind the molecule Iso-amyl acetate, an odorant molecule having the banana smell.