Team:Goettingen/Project/Materials
From 2012.igem.org
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Stock solutions and concentrations of supplements. | Stock solutions and concentrations of supplements. | ||
<ol> | <ol> | ||
- | <li></li> | + | <li>Aminoacid mix (containing all aminoacids except tryptophane): stocksolution 0.2% (w/v)</li> |
+ | <div style="text-indent:20px;">varying amounts used in swimming assays, view methods and notebook of group 1</div> | ||
+ | <li>Caffeine: stocksolution 10 mM </li> | ||
+ | <div style="text-indent:20px;">100 µl applied to whatmanpaper in swimming assays, view methods </div> | ||
+ | <li>D-Aspartate: stocksolution 10 mM</li> | ||
+ | <li>2-Ethyl-1-Hexanole: stocksolution 5 mM</li> | ||
+ | <div style="text-indent:20px;">100 µl applied to whatmanpaper in swimming assays, view methods </div> | ||
+ | <li>Geraniol: stocksolution 5 mM</li> | ||
+ | <div style="text-indent:20px;">100 µl applied to whatmanpaper in swimming assays, view methods </div> | ||
+ | <li>L-Aspartate-4-Benzyl: stocksolution 10 mM</li> | ||
+ | <div style="text-indent:20px;">100 µl applied to whatmanpaper in swimming assays, view methods </div> | ||
+ | <li>L-aspartate: stocksolution 10 mM</li> | ||
+ | <div style="text-indent:20px;">varying amounts used in swimming assays, view methods and notebook of group 1</div> | ||
+ | <li>Leucin: stocksolution 30.49 mM</li> | ||
+ | <div style="text-indent:20px;">add to M9-agar: 4 ml (final concentration 0.305 µM) </div> | ||
+ | <li>Methionin: stocksolution 26.8 mM</li> | ||
+ | <div style="text-indent:20px;">add to M9-agar: 4 ml (final concentration 0.268 µM) </div> | ||
+ | <li>Sodium Cyclamate: stocksolution 10 mM</li> | ||
+ | <div style="text-indent:20px;">100 µl applied to whatmanpaper in swimming assays, view methods </div> | ||
+ | <li>Tryptone: stocksolution 0.5% (w/v)</li> | ||
+ | <div style="text-indent:20px;">varying amounts used in swimming assays, view methods and notebook of group 1 </div> | ||
+ | <li>Vanillin: stocksolution 10 mM</li> | ||
+ | <div style="text-indent:20px;">100 µl applied to whatmanpaper in swimming assays, view methods </div> | ||
+ | |||
</ol> | </ol> | ||
<br> | <br> | ||
<br> | <br> | ||
- | |||
<h3 style="margin:3px; background:#cedff2; font-size:120%; font-weight:bold; border:1px solid #a3b0bf; text-align:left; color:#000; padding:0.2em 0.4em;"<b><a name="Buffer_and_Solution"></a>Buffer and Solution</b></h3><br> | <h3 style="margin:3px; background:#cedff2; font-size:120%; font-weight:bold; border:1px solid #a3b0bf; text-align:left; color:#000; padding:0.2em 0.4em;"<b><a name="Buffer_and_Solution"></a>Buffer and Solution</b></h3><br> |
Revision as of 16:33, 21 September 2012
Deutsch / English |
Language: English
Recipes
MediaRecipes for liquid and solid media for bacterial cultivation.
1% (w/v) bacto tryptone
0.5% (w/v) bacto yeast extract
1% (w/v) NaCl
if required: ad 1% (w/v) agar
1.25% (v/v) glycerol
20% (v/v) 5x M9 salt stock solution
0.1% (v/v) of CaCl2 - 2H2O stock solution (20 mg/mL)
0.1% (v/v) MgSO4 stock solution (0.12 g/mL)
0.3 % (w/v) of agar
1% (w/v) bacto tryptone
0.5% (w/v) NaCl
0.3% (w/v) agar
AntibioticsStock solutions and concentrations of antibiotics. SupplementsStock solutions and concentrations of supplements.
varying amounts used in swimming assays, view methods and notebook of group 1
100 µl applied to whatmanpaper in swimming assays, view methods
100 µl applied to whatmanpaper in swimming assays, view methods
100 µl applied to whatmanpaper in swimming assays, view methods
100 µl applied to whatmanpaper in swimming assays, view methods
varying amounts used in swimming assays, view methods and notebook of group 1
add to M9-agar: 4 ml (final concentration 0.305 µM)
add to M9-agar: 4 ml (final concentration 0.268 µM)
100 µl applied to whatmanpaper in swimming assays, view methods
varying amounts used in swimming assays, view methods and notebook of group 1
100 µl applied to whatmanpaper in swimming assays, view methods
Buffer and SolutionRecipes for stocks of buffers and solutions.
E. coli
StrainsE. coli strain list - List of the working E. coli strains including genotypes, genetic markers, and alleles. StorageStorage of E. coli strains - How to keep E. coli strains.
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