Team:Goettingen/Project/Materials
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<div style="text-indent:20px;">1% (w/v) NaCl </div> | <div style="text-indent:20px;">1% (w/v) NaCl </div> | ||
<div style="text-indent:20px;">if required: ad 1% (w/v) agar </div> | <div style="text-indent:20px;">if required: ad 1% (w/v) agar </div> | ||
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<div style="text-indent:20px;">1.25% (v/v) glycerol </div> | <div style="text-indent:20px;">1.25% (v/v) glycerol </div> | ||
<div style="text-indent:20px;">20% (v/v) 5x M9 salt stock solution </div> | <div style="text-indent:20px;">20% (v/v) 5x M9 salt stock solution </div> | ||
- | <div style="text-indent:20px;">0.1% (v/v) of CaCl2 - | + | <div style="text-indent:20px;">0.1% (v/v) of CaCl2 - 2H<sub>2</sub>O stock solution (20 mg/mL) </div> |
<div style="text-indent:20px;">0.1% (v/v) MgSO4 stock solution (0.12 g/mL) </div> | <div style="text-indent:20px;">0.1% (v/v) MgSO4 stock solution (0.12 g/mL) </div> | ||
- | <div style="text-indent:20px;">0.3 % (w/v) of agar | + | <div style="text-indent:20px;">0.3 % (w/v) of agar </div> |
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Revision as of 11:36, 21 September 2012
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Language: English
Recipes
MediaRecipes for liquid and solid media for bacterial cultivation.
1% (w/v) bacto tryptone
0.5% (w/v) bacto yeast extract
1% (w/v) NaCl
if required: ad 1% (w/v) agar
1.25% (v/v) glycerol
20% (v/v) 5x M9 salt stock solution
0.1% (v/v) of CaCl2 - 2H2O stock solution (20 mg/mL)
0.1% (v/v) MgSO4 stock solution (0.12 g/mL)
0.3 % (w/v) of agar
1% (w/v) bacto tryptone
0.5% (w/v) NaCl
0.3% (w/v) agar
AntibioticsStock solutions and concentrations of antibiotics. SupplementsStock solutions and concentrations of supplements. Buffer and SolutionRecipes for stocks of buffers and solutions.
E. coli
StrainsE. coli strain list - List of the working E. coli strains including genotypes, genetic markers, and alleles. StorageStorage of E. coli strains - How to keep E. coli strains.
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