Agatha Walla

From 2012.igem.org

(Difference between revisions)
 
Line 9: Line 9:
'''The reason why I participate in iGEM:'''  Because I want to have a nice time with people I like and who are interested in the same topics as I am. Of course I wish that our team can achieve as much as possible, but I want to finish this project knowing that we all worked together, gave our best, learned a lot and partied hard.
'''The reason why I participate in iGEM:'''  Because I want to have a nice time with people I like and who are interested in the same topics as I am. Of course I wish that our team can achieve as much as possible, but I want to finish this project knowing that we all worked together, gave our best, learned a lot and partied hard.
-
 
+
'''What I hope to achieve during working in Lab:'''  No more frustrating results!
-
'''Things I which during working in Lab:'''  No more frustrating results!
+
'''What I do if I'm not in Lab:''' Cooking and eating. Sometimes the other way round or even simultaniously.
'''What I do if I'm not in Lab:''' Cooking and eating. Sometimes the other way round or even simultaniously.

Latest revision as of 09:06, 17 August 2012


Agatha Walla

Studies: Molecular Cell Biology - It gives me the opportunity to gain as much pracitcal experience in the lab as possible.

The reason why I participate in iGEM: Because I want to have a nice time with people I like and who are interested in the same topics as I am. Of course I wish that our team can achieve as much as possible, but I want to finish this project knowing that we all worked together, gave our best, learned a lot and partied hard.

What I hope to achieve during working in Lab: No more frustrating results!

What I do if I'm not in Lab: Cooking and eating. Sometimes the other way round or even simultaniously.

My favourite laboratory equipment: The vortexer - keeps my arms shaking.

My favourite Protein: RuBisCO. Because its one of the most abundant proteins in the world and I like its persistence :)

And my favourite organism: Volvox carteri. This algae reminds me of sweet woodruff jell-O.