Team:Bielefeld-Germany/Results/Summary
From 2012.igem.org
(→BPUL - Laccase from Bacillus pumilus DSM 27 (ATCC7061)) |
(→BPUL - Laccase from Bacillus pumilus DSM 27 (ATCC7061)) |
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== BPUL - Laccase from ''Bacillus pumilus DSM 27 (ATCC7061)'' == | == BPUL - Laccase from ''Bacillus pumilus DSM 27 (ATCC7061)'' == | ||
- | After the measurement of activity of BPUL we made a scale-up and fermented ''E. coli'' KRX with <partinfo>BBa_K863000</partinfo> in Braun Biostat B with a total volume of 3 L. Agitation speed, pO<sub>2</sub> and OD<sub>600</sub> were determined and illustrated in Figure 1. We got a long lag phase of 2 hours due to a relativly old preculture. The cell growth caused a decrease in pO<sub>2</sub> and after 3 hours the value fell below 50 %, so that the agitation speed was increased automatically. After 8,5 hours the deceleration phase started and therefore the agitation speed was decreased. There is no visible break through induction of protein expression. The maximal OD<sub>600</sub> of 3,53 was reached after 10 hours, which means a decrease of 28 % in comparison to the fermentation of ''E. coli'' KRX (OD<sub>600,max</sub> =4,86 after 8,5 hours, time shift due to long lag phase). The cells were harvested after 11 hours. | + | After the measurement of activity of BPUL we made a scale-up and fermented ''E. coli'' KRX with <partinfo>BBa_K863000</partinfo> in Braun Biostat B with a total volume of 3 L. Agitation speed, pO<sub>2</sub> and OD<sub>600</sub> were determined and illustrated in Figure 1. We got a long lag phase of 2 hours due to a relativly old preculture. The cell growth caused a decrease in pO<sub>2</sub> and after 3 hours the value fell below 50 %, so that the agitation speed was increased automatically. After 8,5 hours the deceleration phase started and therefore the agitation speed was decreased. There is no visible break through induction of protein expression. The maximal OD<sub>600</sub> of 3,53 was reached after 10 hours, which means a decrease of 28 % in comparison to the fermentation of ''E. coli'' KRX under the same conditions(OD<sub>600,max</sub> =4,86 after 8,5 hours, time shift due to long lag phase). The cells were harvested after 11 hours. |
[[File:Bielefeld2012_BPUL3LFermentation.jpg|600px|thumb|center|Figure 1: Fermentation of ''E. coli'' KRX with <partinfo>BBa_K863000</partinfo> (BPUL) in Braun Biostat B, scale: 3 L, [https://2012.igem.org/Team:Bielefeld-Germany/Protocols/Materials#Autoinduction_medium autoinduction medium] + 60 µg/mL chloramphenicol, 37 °C, pH 7, agitation on cascade to hold a pO<sub>2</sub> of 50 %, OD<sub>600</sub> taken every 30 minutes.]] | [[File:Bielefeld2012_BPUL3LFermentation.jpg|600px|thumb|center|Figure 1: Fermentation of ''E. coli'' KRX with <partinfo>BBa_K863000</partinfo> (BPUL) in Braun Biostat B, scale: 3 L, [https://2012.igem.org/Team:Bielefeld-Germany/Protocols/Materials#Autoinduction_medium autoinduction medium] + 60 µg/mL chloramphenicol, 37 °C, pH 7, agitation on cascade to hold a pO<sub>2</sub> of 50 %, OD<sub>600</sub> taken every 30 minutes.]] |
Revision as of 13:54, 23 September 2012
Summary
BPUL - Laccase from Bacillus pumilus DSM 27 (ATCC7061)
After the measurement of activity of BPUL we made a scale-up and fermented E. coli KRX with <partinfo>BBa_K863000</partinfo> in Braun Biostat B with a total volume of 3 L. Agitation speed, pO2 and OD600 were determined and illustrated in Figure 1. We got a long lag phase of 2 hours due to a relativly old preculture. The cell growth caused a decrease in pO2 and after 3 hours the value fell below 50 %, so that the agitation speed was increased automatically. After 8,5 hours the deceleration phase started and therefore the agitation speed was decreased. There is no visible break through induction of protein expression. The maximal OD600 of 3,53 was reached after 10 hours, which means a decrease of 28 % in comparison to the fermentation of E. coli KRX under the same conditions(OD600,max =4,86 after 8,5 hours, time shift due to long lag phase). The cells were harvested after 11 hours.
Another scale-up of the fermentation of E. coli KRX with <partinfo>BBa_K863000</partinfo> was made up to a final working volume of 6 L in Bioengineering NFL22. Agitation speed, pO2 and OD600 were determined and illustrated in Figure 3. There was no noticeable lag phase and the cells immediatly began to grow. Agitation speed was increased up to 425 rpm after one hour due to control problems. Then the pO2 sank until a cultivation time of 4,75 hours, when the deceleration phase started. Then it increased again. There is no visible break through induction of protein expression. A maximal OD600 of 3,68 was reached after 7/8 hours of cultivation, which is similar to the 3 L fermentation (OD600 = 3,58 after 10 hours, time shift due to long lag phase). The cells were harvested after 12 hours.
ECOL - Laccase from Escherichia coli BL21 (DE3)
XCCL - Laccase from Xanthomonas campestris pv. campestris B100
BHAL - Laccase from Bacillus halodurans C-125
TTHL - Laccase from Thermus thermophilus HB27
PCIL - Laccase from Pycnoporus cinnabarinus
TVEL5 - Laccase from Trametes versicolor
TVEL10 - Laccase from Trametes versicolor
TVEL13 - Laccase from Trametes versicolor
TVEL20 - Laccase from Trametes versicolor
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