Team:Goettingen/week5-1

From 2012.igem.org

(Difference between revisions)
Line 19: Line 19:
<tr bordercolor="black" valign="top">
<tr bordercolor="black" valign="top">
<td width="900" bordercolor="black" valign="top">
<td width="900" bordercolor="black" valign="top">
-
<h2><b>VX_Y </b></h2><br>
+
<h2><b>V05_31 </b></h2><br>
-
<b>Titel</b><br>
+
<b>V05_31_1: Chemotaxis of flhDC-upregulated <i>E.coli</i> on beef-extract plates with different Agar/Trypton concentrations</b><br>
<ul>
<ul>
-
<li>Experiment: <br>hier text reinschreiben</li>
+
<li>Experiment: Agar preparation: 0.5% Trypton and 1.0% Trypton are tested with 0.3% and 0.4% agar. Additional the agar contained 1,0% NaCl and 0.3% beef extract<br></li>
 +
<li>Observations & Results: <br></li>
 +
</ul>
 +
<br></td></tr>
 +
</table>
 +
 
 +
<br>
 +
<p align="justify" style="line-height:1.6em">
 +
</p>
 +
<table cellpadding="20 px" border="1" bordercolor="black" valign="top">
 +
<tr bordercolor="black" valign="top">
 +
<td width="900" bordercolor="black" valign="top">
 +
<h2><b>V06_01 </b></h2><br>
 +
<b>V06_01_1: Swimming assay with P1-18C3-DH10B</b><br>
 +
<ul>
 +
<li>Experiment: Different cell concentrations were tested on different agar compositions<br></li>
 +
<li>Observations & Results: Most of the bacteria drops did not move at all after 20.5h of incubation at 30°C.<br></li>
 +
</ul>
 +
<br></td></tr>
 +
</table>
 +
 
 +
<br>
 +
<p align="justify" style="line-height:1.6em">
 +
</p>
 +
<table cellpadding="20 px" border="1" bordercolor="black" valign="top">
 +
<tr bordercolor="black" valign="top">
 +
<td width="900" bordercolor="black" valign="top">
 +
<h2><b>V06_02 </b></h2><br>
 +
<b>V06_02_1: Swimming plates were exposed to UV light, which may induce random speed-enhancing mutations </b><br>
 +
<ul>
 +
<li>Experiment: Different plates were exposed for different time periods (1, 2, 5, and 10 min) to UV light. Afterwards, the plates were incubated at 30°C to identify cells with improved swimming later on.<br></li>
 +
<li>Observations & Results: No improved or enhanced swimming was detectable. Therefore it can be assumed that no benefitial mutations have occured.<br></li>
</ul>
</ul>
<br></td></tr>
<br></td></tr>

Revision as of 16:17, 25 September 2012

Deutsch  / English 

#1 Selection / Swimming - 5th Week

Back to overview

V05_31


V05_31_1: Chemotaxis of flhDC-upregulated E.coli on beef-extract plates with different Agar/Trypton concentrations
  • Experiment: Agar preparation: 0.5% Trypton and 1.0% Trypton are tested with 0.3% and 0.4% agar. Additional the agar contained 1,0% NaCl and 0.3% beef extract
  • Observations & Results:


V06_01


V06_01_1: Swimming assay with P1-18C3-DH10B
  • Experiment: Different cell concentrations were tested on different agar compositions
  • Observations & Results: Most of the bacteria drops did not move at all after 20.5h of incubation at 30°C.


V06_02


V06_02_1: Swimming plates were exposed to UV light, which may induce random speed-enhancing mutations
  • Experiment: Different plates were exposed for different time periods (1, 2, 5, and 10 min) to UV light. Afterwards, the plates were incubated at 30°C to identify cells with improved swimming later on.
  • Observations & Results: No improved or enhanced swimming was detectable. Therefore it can be assumed that no benefitial mutations have occured.


Back to overview

↑ Back to top!