Team:Arizona State/References

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Revision as of 19:06, 2 October 2012 by Eqin (Talk | contribs)

"Ellen: Build the References page. You should group the references by sub-project (Streptavidin, Topo, and Human Practices) and make sure all of the references are complete and properly formatted."


Streptavidin

Topoisomerase

  • Hwang, Y., N. Minkah, K. Perry, G. D. Van Duyne, and F. D. Bushman. "Regulation of Catalysis by the Smallpox Virus Topoisomerase." Journal of Biological Chemistry 281.49 (2006): 38052-8060. Print.
  • Hwang, Y., N. Minkah, K. Perry, G. D. Van Duyne, and F. D. Bushman. "Regulation of Catalysis by the Smallpox Virus Topoisomerase." Journal of Biological Chemistry 281.49 (2006): 38052-8060. Print.
  • Shuman, S. "Recombination Mediated by Vaccinia Virus DNA Topoisomerase I in Escherichia Coli Is Sequence Specific." Proceedings of the National Academy of Sciences 88.22 (1991): 10104-0108. Print.
  • Shuman, Steward. "Site-specific Interaction of Vaccinia Virus Topoisomerase WI Ith Duplex DNA." The Journal of Biological Chemistry 266.17 (1991): 11372-1379. Print.

Human Practices

  • Arora, Kavita, Subhash Chand, and B. D. Malhotra. "Recent Developments in Bio-molecular Techniques for Food Pathogens." Analytica Chimica Acta (2006): 259-74. Web.
  • Bai, Sulan, Jinyi Zhao, Yaochuan Zhang, Wensheng Huang, Shi Xu, Haodong Chen, Liu-Min Fan, Ying Chen, and Xing Wang Deng. "Rapid and Reliable Detection of 11 Food-borne Pathogens Using Thin-film Biosensor Chips." Applied Microbiology and Biotechnology 86.3 (2010): 983-90. Print.
  • Cairncross, Sandy, Caroline Hunt, Sophie Boisson, Kristof Bostoen, Val Curtis, Isaac CH Fung, and Wolf-Peter Smidth. "Water, Sanitation, and Hygiene of Diarrhoea." International Journal of Epidemiology 39 (2010): 193-205. Print.
  • De Boer, Enne, and Rijkelt R. Beumer. "Methodology for Detection and Typing of Foodborne Microorganisms." International Journal of Food Microbiology (1999): 119-30. Web.

Hunter, Paul, Paul Jagals, and Katherine Pond. Valuing Water, Valuing Livelihoods. Ed. John Cameron. London: IWA, 2011. Web.

  • Johansson, Emily W., and Tessa Wardlaw. Diarrhoea: Why Children Are Still Dying and What Can Be Done. Publication. World Health Organization, 2009. Web.
  • McMeekin, T.a., C. Hill, M. Wagner, A. Dahl, and T. Ross. "Ecophysiology of Food-borne Pathogens: Essential Knowledge to Improve Food Safety." International Journal of Food Microbiology 139 (2010): S64-78. Print.
  • Palchetti, Ilaria, and Marco Mascini. "Electroanalytical Biosensors and Their Potential for Food Pathogen and Toxin Detection." Review. 8 Jan. 2008. Print.
  • "Water-related Diseases." World Health Organization. Web. 02 Oct. 2012. <http://www.who.int/water_sanitation_health/diseases/diarrhoea/en/>.
  • World Health Organization and UNICEF. Progress of Sanitation and Drinking Water. World Health Organization and UNICEF, 2010. Print.
  • World Health Organization. Emerging Issues in Water and Infectious Disease. World Health Organization, 2003. Print.
  • World Health Organization. Guidelines for the Control of Shigellosis, including Epidemics Due to Shigallea Dysenteriae. Geneva: World Health Organization, 2005. Print.
  • World Health Organization. Water Safety Plan Manual. Geneva: World Health Organization, 2009. Print.
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