Team:UC Chile2/General Protocols
From 2012.igem.org
(Difference between revisions)
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<div id="Media"> | <div id="Media"> | ||
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== Media == | == Media == | ||
</div> | </div> | ||
- | <h1>LB media | + | <h1>LB media</h1> |
- | </h1> | + | <ul> |
+ | <li>1% (w/v) tryptone</li> | ||
+ | <li>0.5% (w/v) yeast extract</li> | ||
+ | <li>86 mM NaCl</li> | ||
+ | <h2>Per liter:</h2> | ||
+ | <li>10g Tryptone</li> | ||
+ | <li>5g Yeast extract</li> | ||
+ | <li>5g NaCl</li> | ||
+ | <li>15g Agar -Optional- /L</li> | ||
+ | <li>Adjust pH to 7.5 with NaOH 1M</li> | ||
+ | </ul> | ||
+ | <h1>SOB media</h1> | ||
<ul> | <ul> | ||
- | <li> | + | <li>0.5% (w/v) yeast extract</li> |
- | <li> | + | <li>2% (w/v) tryptone</li> |
- | <li>NaCl | + | <li>10 mM NaCl</li> |
- | <li>-Optional- | + | <li>2.5 mM KCl</li> |
+ | <li>20 mM MgSO4</li> | ||
+ | <h2>Per liter:</h2> | ||
+ | <li>5 g yeast extract</li> | ||
+ | <li>20 g tryptone</li> | ||
+ | <li>0.584 g NaCl</li> | ||
+ | <li>0.186 g KCl</li> | ||
+ | <li>2.4 g MgSO4</li> | ||
+ | <li>15g Agar -Optional-</li> | ||
+ | <li>Adjust pH to 7.5 with NaOH 1M</li> | ||
</ul> | </ul> |
Revision as of 02:22, 12 September 2012