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Team:Arizona State/References
From 2012.igem.org
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<h2>Human Practices</h2> | <h2>Human Practices</h2> | ||
| + | Arora, Kavita, Subhash Chand, and B. D. Malhotra. "Recent Developments in Bio-molecular Techniques for Food Pathogens." Analytica Chimica Acta (2006): 259-74. Web. | ||
| + | |||
| + | Bai, Sulan, Jinyi Zhao, Yaochuan Zhang, Wensheng Huang, Shi Xu, Haodong Chen, Liu-Min Fan, Ying Chen, and Xing Wang Deng. "Rapid and Reliable Detection of 11 Food-borne Pathogens Using Thin-film Biosensor Chips." Applied Microbiology and Biotechnology 86.3 (2010): 983-90. Print. | ||
| + | |||
| + | Cairncross, Sandy, Caroline Hunt, Sophie Boisson, Kristof Bostoen, Val Curtis, Isaac CH Fung, and Wolf-Peter Smidth. "Water, Sanitation, and Hygiene of Diarrhoea." International Journal of Epidemiology 39 (2010): 193-205. Print. | ||
| + | |||
| + | De Boer, Enne, and Rijkelt R. Beumer. "Methodology for Detection and Typing of Foodborne Microorganisms." International Journal of Food Microbiology (1999): 119-30. Web. | ||
| + | Hunter, Paul, Paul Jagals, and Katherine Pond. Valuing Water, Valuing Livelihoods. Ed. John Cameron. London: IWA, 2011. Web. | ||
| + | |||
| + | Johansson, Emily W., and Tessa Wardlaw. Diarrhoea: Why Children Are Still Dying and What Can Be Done. Publication. World Health Organization, 2009. Web. | ||
| + | |||
| + | McMeekin, T.a., C. Hill, M. Wagner, A. Dahl, and T. Ross. "Ecophysiology of Food-borne Pathogens: Essential Knowledge to Improve Food Safety." International Journal of Food Microbiology 139 (2010): S64-78. Print. | ||
| + | |||
| + | Palchetti, Ilaria, and Marco Mascini. "Electroanalytical Biosensors and Their Potential for Food Pathogen and Toxin Detection." Review. 8 Jan. 2008. Print. | ||
| + | |||
| + | "Water-related Diseases." World Health Organization. Web. 02 Oct. 2012. <http://www.who.int/water_sanitation_health/diseases/diarrhoea/en/>. | ||
| + | |||
| + | World Health Organization and UNICEF. Progress of Sanitation and Drinking Water. World Health Organization and UNICEF, 2010. Print. | ||
| + | |||
| + | World Health Organization. Emerging Issues in Water and Infectious Disease. World Health Organization, 2003. Print. | ||
| + | |||
| + | World Health Organization. Guidelines for the Control of Shigellosis, including Epidemics Due to Shigallea Dysenteriae. Geneva: World Health Organization, 2005. Print. | ||
| + | |||
| + | World Health Organization. Water Safety Plan Manual. Geneva: World Health Organization, 2009. Print. | ||
Revision as of 17:02, 2 October 2012
"Ellen: Build the References page. You should group the references by sub-project (Streptavidin, Topo, and Human Practices) and make sure all of the references are complete and properly formatted."
Streptavidin
Topoisomerase
Human Practices
Arora, Kavita, Subhash Chand, and B. D. Malhotra. "Recent Developments in Bio-molecular Techniques for Food Pathogens." Analytica Chimica Acta (2006): 259-74. Web.
Bai, Sulan, Jinyi Zhao, Yaochuan Zhang, Wensheng Huang, Shi Xu, Haodong Chen, Liu-Min Fan, Ying Chen, and Xing Wang Deng. "Rapid and Reliable Detection of 11 Food-borne Pathogens Using Thin-film Biosensor Chips." Applied Microbiology and Biotechnology 86.3 (2010): 983-90. Print.
Cairncross, Sandy, Caroline Hunt, Sophie Boisson, Kristof Bostoen, Val Curtis, Isaac CH Fung, and Wolf-Peter Smidth. "Water, Sanitation, and Hygiene of Diarrhoea." International Journal of Epidemiology 39 (2010): 193-205. Print.
De Boer, Enne, and Rijkelt R. Beumer. "Methodology for Detection and Typing of Foodborne Microorganisms." International Journal of Food Microbiology (1999): 119-30. Web. Hunter, Paul, Paul Jagals, and Katherine Pond. Valuing Water, Valuing Livelihoods. Ed. John Cameron. London: IWA, 2011. Web.
Johansson, Emily W., and Tessa Wardlaw. Diarrhoea: Why Children Are Still Dying and What Can Be Done. Publication. World Health Organization, 2009. Web.
McMeekin, T.a., C. Hill, M. Wagner, A. Dahl, and T. Ross. "Ecophysiology of Food-borne Pathogens: Essential Knowledge to Improve Food Safety." International Journal of Food Microbiology 139 (2010): S64-78. Print.
Palchetti, Ilaria, and Marco Mascini. "Electroanalytical Biosensors and Their Potential for Food Pathogen and Toxin Detection." Review. 8 Jan. 2008. Print.
"Water-related Diseases." World Health Organization. Web. 02 Oct. 2012. <http://www.who.int/water_sanitation_health/diseases/diarrhoea/en/>.
World Health Organization and UNICEF. Progress of Sanitation and Drinking Water. World Health Organization and UNICEF, 2010. Print.
World Health Organization. Emerging Issues in Water and Infectious Disease. World Health Organization, 2003. Print.
World Health Organization. Guidelines for the Control of Shigellosis, including Epidemics Due to Shigallea Dysenteriae. Geneva: World Health Organization, 2005. Print.
World Health Organization. Water Safety Plan Manual. Geneva: World Health Organization, 2009. Print.
