Team:Goettingen/Project/Materials
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Recipes for liquid and solid media for bacterial cultivation. | Recipes for liquid and solid media for bacterial cultivation. | ||
<ol> | <ol> | ||
- | <li> LB-Medium </li> | + | <li><u>LB-Medium</u> </li> |
- | < | + | <div style="text-indent:20px;">1% (w/v) bacto tryptone </div> |
- | < | + | <div style="text-indent:20px;">0.5% (w/v) bacto yeast extract </div> |
- | </ | + | <div style="text-indent:20px;">1% (w/v) NaCl </div> |
+ | <div style="text-indent:20px;">if required: ad 1% (w/v) agar </div> | ||
+ | </div> | ||
<br> | <br> | ||
- | <li | + | <li><u>M9-Medium</u> </li> |
<br> | <br> | ||
+ | |||
+ | <li><u>0.3% Tryptone swimming agar</u> </li> | ||
+ | <div style="text-indent:20px;">1% (w/v) bacto tryptone </div> | ||
+ | <div style="text-indent:20px;">0.5% (w/v) NaCl </div> | ||
+ | <div style="text-indent:20px;">0.3% (w/v) agar </div> | ||
+ | <br> | ||
+ | |||
<br> | <br> | ||
</ol> | </ol> |
Revision as of 20:10, 19 September 2012
Language: English
| Recipes
MediaRecipes for liquid and solid media for bacterial cultivation.
1% (w/v) bacto tryptone
0.5% (w/v) bacto yeast extract
1% (w/v) NaCl
if required: ad 1% (w/v) agar
1% (w/v) bacto tryptone
0.5% (w/v) NaCl
0.3% (w/v) agar
AntibioticsStock solutions and concentrations of antibiotics. SupplementsStock solutions and concentrations of supplements. Buffer and SolutionRecipes for stocks of buffers and solutions.
E. coli
StrainsE. coli strain list - List of the working E. coli strains including genotypes, genetic markers, and alleles. StorageStorage of E. coli strains - How to keep E. coli strains.
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