Team:Wageningen UR/Protocol/LBmedium
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Revision as of 09:13, 30 May 2012 by MarkvanVeen (Talk | contribs)
LB medium
ingredients
- tryptone 10 g/L
- yeast extract 5 g/L
- sodium chloride 10 g/L
for agar:
- BacAgar(1%) 15 g/L