"

From 2012.igem.org

Bacillus salus carnis

B. salus carnis will be engineered strain of b. subtilis which provides a real-time edibility indicator for packaged meat and fish.

It uses a modified carotenoid pathway to indicate (Fig. 1):

1. The concentration of volatiles present at the eukaryotic amine-group receptors
2. Toxic concentrations of ammonium
3. Toxicity due to pH

Fig. 1. Overview of the functional reaction pathway for b. salus carnis. Read bottom to top.

Home	Team	Official Team Profile	Public Relations	Project	Parts Submitted to the Registry	Modeling	Notebook	Safety	Attributions