Team:Wageningen UR/Protocol/SOBmedium
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Revision as of 13:51, 24 September 2012 by Jjkoehorst (Talk | contribs)
SOB medium
Ingredients:
- Tryptone 20 g/L
- Yeast extract 5 g/L
- Sodium chloride 0.5 g/L
- Potassium chloride (1M) 2.5 mL/L or 0.186 g/L