Team:Wageningen UR/Protocol/LBmedium
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Revision as of 13:50, 24 September 2012 by Jjkoehorst (Talk | contribs)
LB medium
Ingredients:
- Tryptone 10 g/L
- Yeast extract 5 g/L
- Sodium chloride 10 g/L
For agar:
- BacAgar (1%) 15 g/L