Team:Wageningen UR/Protocol/FormationBufferHepB
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Revision as of 13:24, 24 September 2012 by Jjkoehorst (Talk | contribs)
Formation Buffer HepBcAg
Ingredients:
- 0.020 M Tris/HCl, 2.42280 g/L
- 0.050 M NaCl, 2.922 g/L
- Adjust to pH 8.0