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Contents 1 Overall project 2 Project Details 2.1 Part 2 2.2 The Experiments 2.3 Part 3 3 Results

Overall project

We are currently pursuing the concept of brewing a gluten-free beer using a yeast that secretes an enzyme to break down the gluten. (1-2 paragraphs)

Project Details

Part 2

The Experiments

Part 3

Results