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Revision as of 09:14, 30 May 2012 (view source) MarkvanVeen (Talk | contribs) (→LB medium) ← Older edit		Revision as of 09:17, 31 May 2012 (view source) RNitschel (Talk | contribs) (→LB medium) Newer edit →
Line 10:		Line 10:
	for agar:		for agar:
-	*BacAgar(1%) 15 g/L	+	*BacAgar (1%) 15 g/L

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Revision as of 09:17, 31 May 2012

LB medium

ingredients:

• tryptone 10 g/L
• yeast extract 5 g/L
• sodium chloride 10 g/L

for agar:

• BacAgar (1%) 15 g/L