Team:Groningen

From 2012.igem.org

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!align="center"|[[Team:Groningen|Home]]
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!align="center"|[https://igem.org/Team.cgi?year=2012&team_name=Groningen Official Team Profile]
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!align="center"|[[Team:Groningen/PublicRelations|Public Relations]]
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!align="center"|[[Team:Groningen/Project|Project]]
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!align="center"|[[Team:Groningen/Parts|Parts Submitted to the Registry]]
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!align="center"|[[Team:Groningen/Modeling|Modeling]]
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!align="center"|[[Team:Groningen/Notebook|Notebook]]
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!align="center"|[[Team:Groningen/Safety|Safety]]
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<!--- The Mission, Experiments --->
 
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{| style="color:#1b2c8a;background-color:#0c6;" cellpadding="3" cellspacing="1" border="1" bordercolor="#fff" width="70%" align="center"
 
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!align="center"|[[Team:Groningen|Home]]
 
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!align="center"|[[Team:Groningen/Team|Team]]
 
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!align="center"|[https://igem.org/Team.cgi?year=2012&team_name=Groningen Official Team Profile]
 
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!align="center"|[[Team:Groningen/PublicRelations|Public Relations]]
 
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!align="center"|[[Team:Groningen/Project|Project]]
 
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!align="center"|[[Team:Groningen/Parts|Parts Submitted to the Registry]]
 
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!align="center"|[[Team:Groningen/Modeling|Modeling]]
 
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!align="center"|[[Team:Groningen/Notebook|Notebook]]
 
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!align="center"|[[Team:Groningen/Safety|Safety]]
 
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!align="center"|[[Team:Groningen/Attributions|Attributions]]
 
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Revision as of 19:32, 10 May 2012

Home Team Official Team Profile Public Relations Project Parts Submitted to the Registry Modeling Notebook Safety Attributions

Bacillus salus carnis


B. salus carnis will be engineered strain of b. subtilis which provides a real-time edibility indicator for packaged meat and fish.

It uses a modified carotenoid pathway to indicate (Fig. h1):

  1. The concentration of volatiles present at the eukaryotic amine-group receptors
  2. Toxic concentrations of ammonium
  3. Toxicity due to pH


Groningen2012 JP 20120504 ReactionPathwayOverview v0.png


Fig. h1. Overview of the functional reaction pathway for b. salus carnis. Read bottom to top.
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