Team:St Andrews/Modelling
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<li><a href="#introduction">Introduction</a></li> | <li><a href="#introduction">Introduction</a></li> | ||
- | <li><a href="#model">Model</a></li> | + | <li><a href="#model">Our Model</a></li> |
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<p>While Team St Andrews' "Omega Squad" works to produce EPA Omega 3 | <p>While Team St Andrews' "Omega Squad" works to produce EPA Omega 3 | ||
- | Fatty Acids in the Laboratory; our "Mod Squad" motivates their | + | Fatty Acids in the Laboratory; our "Mod Squad" motivates their endeavours, quantitatively. In particular, we seek to model the time evolution of |
- | + | ||
human-available EPA and DHA Omega 3 Fatty Acids from the year 1950 | human-available EPA and DHA Omega 3 Fatty Acids from the year 1950 | ||
- | and into the future. We will also investigate recent trends indicating | + | and into the future. We will also investigate recent trends indicating increasing demand for these resources: due to population growth, as well as |
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heightened awareness of the health benefits associated with a diet containing | heightened awareness of the health benefits associated with a diet containing | ||
these Fatty Acids.</p> | these Fatty Acids.</p> | ||
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Revision as of 08:36, 12 July 2012
Resource: Omega 3
Past, Present and Future Supply and Demand
Introduction
While Team St Andrews' "Omega Squad" works to produce EPA Omega 3 Fatty Acids in the Laboratory; our "Mod Squad" motivates their endeavours, quantitatively. In particular, we seek to model the time evolution of human-available EPA and DHA Omega 3 Fatty Acids from the year 1950 and into the future. We will also investigate recent trends indicating increasing demand for these resources: due to population growth, as well as heightened awareness of the health benefits associated with a diet containing these Fatty Acids.
Our Model
Introduction
Our Model relies on a number of assumptions:
Assumption 1: Humans obtain their necessary EPA and DHA Omega 3 Fatty Acids from fish, and fish alone. (Insert justification for this assump- tion)
Assumption 2: In addition to Assumption 1, only mature fish (insert clear definition of “mature”) can be considered a source of EPA and DHA. (Justification: current catch is composed mostly of mature fish (data to sup- port statement). This assumption also greatly simplifies our model: refer to Equation (4) later in this document)
Let ω(t) represent the DHA and EPA Omega 3 available for human con- sumption at time t years (in tonnes). Further, let B(t) represent total ma- ture fish biomass in the world at time t years (again, in tonnes) and ωB(t) represent the average Omega 3 (DHA + EPA) content per tonne of mature fish biomass at t.
Then:
\omega(t)=B(t) \cdot \omega_B(t) (1)
Introduction
While Team St Andrews' \Omega Squad" works to produce EPA Omega 3 Fatty Acids in the Laboratory; our \Mod Squad" motivates their endeav- ours, quantitatively. In particular, we seek to model the time evolution of human-available EPA and DHA Omega 3 Fatty Acids from the year 1950 and into the future. We will also investigate recent trends indicating in- creasing demand for these resources: due to population growth, as well as heightened awareness of the health bene�ts associated with a diet containing these Fatty Acids.
Data collection
When $a \ne 0$, there are two solutions to \(ax^2 + bx + c = 0\) and they are $$x = {-b \pm \sqrt{b^2-4ac} \over 2a}.$$