Team:Wageningen UR/Protocol/FormationBufferPolero

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Revision as of 15:43, 26 September 2012

Formation Buffer HepBcAg

Ingredients:

  • 0.117% monosodium phosphate, monohydrate 1.167 g/L
  • 0.309% disodium phosphate, heptahydrate 3.093 g/L
  • Adjust to pH 7.0