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Team:TU Darmstadt/Materials/Blotting buffer
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Revision as of 18:05, 16 September 2012
Blotting Buffer
Ingredients
- 28.8 g glycine (192 mM)
- 6.04 g TRIS-HCl (25 mM)
- 200 mL methanol (10% v/v)
- ad. 2 L dist. water
