Transition from a prokaryotic bacteria to yeast.
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3. Secreting enzyme into beer. | 3. Secreting enzyme into beer. |
Revision as of 19:20, 7 June 2012
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Currently I'm looking into 3 aspects of the transition to yeast:
1. Subcloning into a yeast expression plasmid.
2. Codon bias.
Lots of details on the codon bias in yeast: [http://www.jbc.org/content/257/6/3026.full.pdf Yeast Codon bias].
3. Secreting enzyme into beer.