"
Team:TU Munich
From 2012.igem.org
| Line 6: | Line 6: | ||
[[File:TUM12_AE120612001.jpg|300px||right||]] | [[File:TUM12_AE120612001.jpg|300px||right||]] | ||
| - | The TU Munich iGEM Team engineers ''Saccharomyces cerevisiae'', also known as baker's yeast, in order to contribute to a new generation of functional foods with nutritionally valuable ingredients. More specifically, the team currently designs and produces BioBricks to introduce the metabolic pathways for the substances Xanthohumol (anticancerogenic), Limonene (flavor of lime), Caffeine (CNS stimulant) and the protein Thaumatin (sweetener, E957). To achieve this goal the team adapts a yeast shuttle vector (pYES2), uses a yeast integration vector for stable transfections and creates and characterizes constitutive, alcohol- and light-inducible promoter systems. Combining these BioBricks will enable the team to brew iGEM’s first and finest SynBio Beer. | + | The TU Munich iGEM Team engineers ''Saccharomyces cerevisiae'', also known as baker's yeast, in order to contribute to a new generation of functional foods with nutritionally valuable ingredients. |
| + | |||
| + | More specifically, the team currently designs and produces BioBricks to introduce the metabolic pathways for the substances '''Xanthohumol''' (anticancerogenic), '''Limonene''' (flavor of lime), '''Caffeine''' (CNS stimulant) and the protein '''Thaumatin''' (sweetener, E957). | ||
| + | |||
| + | To achieve this goal the team adapts a yeast shuttle vector ('''pYES2'''), uses a yeast integration vector for stable transfections and creates and characterizes '''constitutive''', '''alcohol'''- and '''light-inducible''' promoter systems. Combining these BioBricks will enable the team to brew iGEM’s first and finest SynBio Beer. | ||
Watch our progress: [https://2012.igem.org/Team:TU_Munich/Notebook/Labjournal Labjournal] | Watch our progress: [https://2012.igem.org/Team:TU_Munich/Notebook/Labjournal Labjournal] | ||
Revision as of 17:45, 29 August 2012
TUM-Brew: iGEM's first and finest SynBio Beer
The TU Munich iGEM Team engineers Saccharomyces cerevisiae, also known as baker's yeast, in order to contribute to a new generation of functional foods with nutritionally valuable ingredients.
More specifically, the team currently designs and produces BioBricks to introduce the metabolic pathways for the substances Xanthohumol (anticancerogenic), Limonene (flavor of lime), Caffeine (CNS stimulant) and the protein Thaumatin (sweetener, E957).
To achieve this goal the team adapts a yeast shuttle vector (pYES2), uses a yeast integration vector for stable transfections and creates and characterizes constitutive, alcohol- and light-inducible promoter systems. Combining these BioBricks will enable the team to brew iGEM’s first and finest SynBio Beer.
Watch our progress: Labjournal
