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Team:TU Darmstadt/Protocols/Salting Out
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== Salting Out == | == Salting Out == | ||
=== About === | === About === | ||
| - | Salting out is a method of protein purification. Different proteins salt out af different salt concentrations. The most common method uses ammonuium sulfate and ethanol. | + | Salting out is a method of [https://2012.igem.org/Team:TU_Darmstadt/Protocols#Protein protein purification]. Different proteins salt out af different salt concentrations. The most common method uses ammonuium sulfate and ethanol. |
=== Application === | === Application === | ||
* [https://2012.igem.org/Team:TU_Darmstadt/Protocols/Ammonium_sulfate_precipitation Ammonium sulfate precipitation] | * [https://2012.igem.org/Team:TU_Darmstadt/Protocols/Ammonium_sulfate_precipitation Ammonium sulfate precipitation] | ||
Latest revision as of 21:32, 26 September 2012
Salting Out
About
Salting out is a method of protein purification. Different proteins salt out af different salt concentrations. The most common method uses ammonuium sulfate and ethanol.
