Team:Groningen
From 2012.igem.org
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- | '''Bacillus salus carnis''' | + | {|align="center" |
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B. salus carnis will be engineered strain of b. subtilis which provides a real-time edibility indicator for packaged meat and fish. | B. salus carnis will be engineered strain of b. subtilis which provides a real-time edibility indicator for packaged meat and fish. | ||
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# Toxicity due to pH | # Toxicity due to pH | ||
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- | [[File:Groningen2012 JP 20120504 ReactionPathwayOverview v0.png|680px|center]] | + | |[[File:Groningen2012 JP 20120504 ReactionPathwayOverview v0.png|680px|center]] |
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|Fig. 1. Overview of the functional reaction pathway for b. salus carnis. Read bottom to top. | |Fig. 1. Overview of the functional reaction pathway for b. salus carnis. Read bottom to top. | ||
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Revision as of 19:07, 10 May 2012
Bacillus salus carnis
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Fig. 1. Overview of the functional reaction pathway for b. salus carnis. Read bottom to top. |
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