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Team:TU Munich/Notebook/Attribution
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Revision as of 14:05, 26 September 2012
Contents |
Attribution
All the work for this project, as long as not stated otherwise, was done by the iGEM TU Munich 2012 team members.
Skerra Lab
[http://www.lrz.de/~Biologische-Chemie/ProfSkerra/Skerra.html Prof. Dr. Skerra] and the whole Skerra lab
Andreas Reichert for measurements of protein masses
Technical assistants Neumaier, Irmgard and Ina Theobald for answering questions and explaining new methods.
The buffer kitchen for preparing media, buffers and rinsing all the glass-ware: Therese "Resi" Wiedemann and Martina Dotzauer.
Campus Weihenstephan
Luciferase measurements at the laboratory of [http://www.cdd-tum.de/index.php?id=78 Prof. Dr. Martin Klingenspor].
Yeast strain INVSc1, Interviews during brainstorming and at the
Laboratory of [http://sfb924.wzw.tum.de/index.php?id=37 Prof. Dr. Wilfried Schwab]
- They provided us with the Yeast strain INVSc1
- We interviewed Prof. Dr. Schwab during our Brainstorming
- They supported us in the detection of GCMS for the detection of limonene
Interviews during brainstorming and LCMS for the detection of caffeine at the laboratory of [http://www.molekulare-sensorik.de/leitung.html Prof. Dr. Thomas Hofmann].
Interviews during brainstorming with [http://www.wzw.tum.de/bgt/index.php?id=166 Dr. Martin Zankow].
Help with the video and photos from Matthias Mörch who is a undergraduate in Molecular Biotechnology.
<partinfo>BBa_K801042 SequenceAndFeatures</partinfo>
