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Revision as of 12:19, 13 September 2012 (view source) Keesvanderark (Talk | contribs) (→Formation BufferHepBcAg) ← Older edit		Revision as of 13:24, 24 September 2012 (view source) Jjkoehorst (Talk | contribs) (→Formation Buffer HepBcAg) Newer edit →
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	* 0.050 M NaCl,        2.922 g/L		* 0.050 M NaCl,        2.922 g/L
-	* adjust to pH 8.0	+	* Adjust to pH 8.0

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Revision as of 13:24, 24 September 2012

Formation Buffer HepBcAg

ingredients:

• 0.020 M Tris/HCl, 2.42280 g/L
• 0.050 M NaCl, 2.922 g/L

• Adjust to pH 8.0