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Team:TU Munich/Project/Overview
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Revision as of 19:54, 23 September 2012
Contents |
Overview
Motivation
When genetically modified crops are used in food production a multitude of issues arise, ranging from contamination of unmodified species to increased use of agrochemicals (Benbrook 2009[1]).
In contrast, when the microorganisms utilized in food production are genetically modified instead of the crops, most of the problems can be alleviated.
Vectordesign
50 - 70 words introduction
50-100 words on results
Regulation of genexpression
50-100 words introduction
Constituvie promoters
50 - 70 words introduction
50-100 words on results
Alcohol-inducible promoter
50 - 70 words introduction
50-100 words on results
Light-switchable promoter
50 - 70 words introduction
50-100 words on results
Biosynthesis pathways
50-100 words introduction
Limonene
50 - 70 words introduction
50-100 words on results
Thaumatin
50 - 70 words introduction
50-100 words on results
Caffeine
50 - 70 words introduction
50-100 words on results
Xantohumol
50 - 70 words introduction
50-100 words on results
Genome integration
50 - 70 words introduction
50-100 words on results
Brewing our SynBio Beer
50 - 70 words introduction
50-100 words on results
Businessplan for our TUM Brew
50 - 70 words introduction
50-100 words on results
Our RFC for Standardization of BioBrick part descriptions
50 - 70 words introduction
50-100 words on results
References
- [1] Synthesis and processing of the plant protein thaumatin in yeast, Luppo Edens, Isaäc Bom, Adrianus M. Ledeboer, Jan Maat, Marjolein Y. Toonen, Chris Visser, C. Theo Verrips. Cell Volume 37, Issue 2, June 1984, Pages 629–633
- [2] C.L Miranda, J.F Stevens, V Ivanov, M McCall, B Frei, M.L Deinzer, D.R Buhler, Antioxidant and prooxidant actions of prenylated and nonprenylated chalcones and flavanones in vitro, J. Agric. Food Chem., 48 (2000), pp. 3876–3884
- [3] Insertion of Coffein, Römpp Online. Version 3.19
- [4] Use of the KlADH4 Promoter for Ethanol-Dependent Production of Recombinant Human Serum Albumin in Kluyveromyces lactis. Michele Saliola, Cristina Mazzoni, Nicola Solimando, Alessandra Crisà, Claudio Falcone, Gerard Jung, and Reinhard Fleer. Appl Environ Microbiol. 1999 January; 65(1): 53–60.
- [5] Development of a genetic switch based on a photosensitive protein signals the beginning of light-based biological engineering. Andrew R. Mendelsohn Nature Biotechnology, Vol. 20, October 2002, Pages 985-987
- [6] Molecular analysis of UAS, a cis element cotaining stress response elements responsible for ethanol induction in the KlADH4 of Kluyveromyces lactis. Cristina Mazzoni, Francesca Santori, Michele Saliola and Claudio Falcone Research in Microbiology, Vol. 151, 2000, Pages 19-28
