Team:TU Munich/Human Practice/Overview

From 2012.igem.org

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To achieve this, several steps were taken.
To achieve this, several steps were taken.
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== Expert Interviews ==
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During the thoeretical stage, two experts on the field of food engineering were interviewed on the desirability and feasibility of certain ingredients.
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[[Team:TU_Munich/Human Practice/Interviews| Read More]]
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== Public Relations ==
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<hr/>
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During the thoeretical stage, two experts on the field of food engineering were interviewed on the desirability and feasibility of certain ingredients.
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[[Team:TU_Munich/Human Practice/Interviews| Read More]]
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</div>
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<div class="mleft bezel">
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== Expert Interviews ==
 +
<hr/>
 +
 +
During the thoeretical stage, two experts on the field of food engineering were interviewed on the desirability and feasibility of certain ingredients.
 +
 +
[[Team:TU_Munich/Human Practice/Interviews| Read More]]
 +
</div>
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 +
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<div class="mright bezel">
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== Public Relations ==
 +
<hr/>
 +
 +
During the thoeretical stage, two experts on the field of food engineering were interviewed on the desirability and feasibility of certain ingredients.
 +
 +
[[Team:TU_Munich/Human Practice/Interviews| Read More]]
 +
</div>
 +
 +
<div class="mleft bezel">
 +
 +
== Expert Interviews ==
 +
<hr/>
 +
 +
During the thoeretical stage, two experts on the field of food engineering were interviewed on the desirability and feasibility of certain ingredients.
 +
 +
[[Team:TU_Munich/Human Practice/Interviews| Read More]]
 +
</div>
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 +
 +
 +
<div class="mright bezel">
 +
 +
== Public Relations ==
 +
<hr/>
 +
 +
During the thoeretical stage, two experts on the field of food engineering were interviewed on the desirability and feasibility of certain ingredients.
 +
 +
[[Team:TU_Munich/Human Practice/Interviews| Read More]]
</div>
</div>

Revision as of 17:11, 19 September 2012

Contents

Overview

As our project envisions genetically modified organisms in the scope of food production, it is essential to involve the general public in our project.

To achieve this, several steps were taken.

Expert Interviews

During the thoeretical stage, two experts on the field of food engineering were interviewed on the desirability and feasibility of certain ingredients.

Read More


Public Relations

During the thoeretical stage, two experts on the field of food engineering were interviewed on the desirability and feasibility of certain ingredients.

Read More


Expert Interviews

During the thoeretical stage, two experts on the field of food engineering were interviewed on the desirability and feasibility of certain ingredients.

Read More


Public Relations

During the thoeretical stage, two experts on the field of food engineering were interviewed on the desirability and feasibility of certain ingredients.

Read More

Expert Interviews

During the thoeretical stage, two experts on the field of food engineering were interviewed on the desirability and feasibility of certain ingredients.

Read More


Public Relations

During the thoeretical stage, two experts on the field of food engineering were interviewed on the desirability and feasibility of certain ingredients.

Read More

Expert Interviews

During the thoeretical stage, two experts on the field of food engineering were interviewed on the desirability and feasibility of certain ingredients.

Read More


Public Relations

During the thoeretical stage, two experts on the field of food engineering were interviewed on the desirability and feasibility of certain ingredients.

Read More

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