Team:TU Munich/Human Practice/Overview

From 2012.igem.org

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== Expert Interviews ==
 
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During the thoeretical stage, two experts on the field of food engineering were interviewed on the desirability and feasibility of certain ingredients.
 
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[[Team:TU_Munich/Human Practice/Interviews| Read More]]
 
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== Public Relations ==
 
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During the thoeretical stage, two experts on the field of food engineering were interviewed on the desirability and feasibility of certain ingredients.
 
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[[Team:TU_Munich/Human Practice/Interviews| Read More]]
 
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</div>
 
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== Expert Interviews ==
 
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<hr/>
 
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During the thoeretical stage, two experts on the field of food engineering were interviewed on the desirability and feasibility of certain ingredients.
 
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[[Team:TU_Munich/Human Practice/Interviews| Read More]]
 
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</div>
 
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<div class="mright bezel">
 
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== Public Relations ==
 
-
<hr/>
 
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During the thoeretical stage, two experts on the field of food engineering were interviewed on the desirability and feasibility of certain ingredients.
 
-
 
-
[[Team:TU_Munich/Human Practice/Interviews| Read More]]
 
-
</div>
 
-
 
-
== Expert Interviews ==
 
-
<hr/>
 
-
 
-
During the thoeretical stage, two experts on the field of food engineering were interviewed on the desirability and feasibility of certain ingredients.
 
-
 
-
[[Team:TU_Munich/Human Practice/Interviews| Read More]]
 
-
</div>
 
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<div class="mright bezel">
 
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== Public Relations ==
 
-
<hr/>
 
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During the thoeretical stage, two experts on the field of food engineering were interviewed on the desirability and feasibility of certain ingredients.
 
-
 
-
[[Team:TU_Munich/Human Practice/Interviews| Read More]]
 
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</div>
 
== Expert Interviews ==
== Expert Interviews ==

Revision as of 17:10, 19 September 2012


Overview


As our project envisions genetically modified organisms in the scope of food production, it is essential to involve the general public in our project.

To achieve this, several steps were taken.

Expert Interviews


During the thoeretical stage, two experts on the field of food engineering were interviewed on the desirability and feasibility of certain ingredients.

Read More


Public Relations


During the thoeretical stage, two experts on the field of food engineering were interviewed on the desirability and feasibility of certain ingredients.

Read More