Team:TU Munich/Human Practice/Overview

From 2012.igem.org

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== Expert Interviews ==
== Expert Interviews ==
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During the thoeretical stage, two experts on the field of food engineering were interviewed on the desirability and feasibility of certain ingredients.
 
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[[Team:TU_Munich/Human Practice/Interviews| Read More]]
 
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== Public Relations ==
 
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During the thoeretical stage, two experts on the field of food engineering were interviewed on the desirability and feasibility of certain ingredients.
During the thoeretical stage, two experts on the field of food engineering were interviewed on the desirability and feasibility of certain ingredients.
[[Team:TU_Munich/Human Practice/Interviews| Read More]]
[[Team:TU_Munich/Human Practice/Interviews| Read More]]
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== School Visit ==
 
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During the thoeretical stage, two experts on the field of food engineering were interviewed on the desirability and feasibility of certain ingredients.
 
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[[Team:TU_Munich/Human Practice/Interviews| Read More]]
 
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== Information Day ==
 
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During the thoeretical stage, two experts on the field of food engineering were interviewed on the desirability and feasibility of certain ingredients.
 
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[[Team:TU_Munich/Human Practice/Interviews| Read More]]
 
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== Politics ==
 
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Working with genetically modified organisms is highly regulated in Germany. To discuss this situation and possibly work out solutions, we are organising a get-together of politicians from several political parties as well as experts on the field of GMOs mid-september.
 
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[[Team:TU_Munich/Human Practice/School_Visit| Read More]]
 
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== Movie ==
 
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here was Public Relations
 
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[[Team:TU_Munich/Human Practice/Public| Read More]]
 
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== Movie ==
 
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Revision as of 17:02, 19 September 2012

Overview

As our project envisions genetically modified organisms in the scope of food production, it is essential to involve the general public in our project.

To achieve this, several steps were taken.

Expert Interviews

During the thoeretical stage, two experts on the field of food engineering were interviewed on the desirability and feasibility of certain ingredients.

Read More

Retrieved from "http://2012.igem.org/Team:TU_Munich/Human_Practice/Overview"