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From 2012.igem.org

Yonathan: Transformation of E. coli with LacI promotor brick BBa_R0011. Growth overnight.

Tom & Arjan

GC: The brine meat sample did not show any result. To hopefully get better results the incubation time and temperature were increased to 50C and 60 minutes and a second serie with 60C incubation temp. The samples were run on both the columns. The data will be analyzed tomorrow.