Team:Groningen/Notebook/Wetwork 26July2012

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Tom & Arjan
Tom & Arjan
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GC: The brine meat sample did not show any result. To hopefully get better results the incubation time and temperature were increased to 50C and 60 minutes and samples were run on both the columns. The data will be analyzed tomorrow.
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GC: The brine meat sample did not show any result. To hopefully get better results the incubation time and temperature were increased to 50C and 60 minutes and a second serie with 60C incubation temp. The samples were run on both the columns. The data will be analyzed tomorrow.

Revision as of 11:35, 1 August 2012




Yonathan: Transformation of E. coli with LacI promotor brick BBa_R0011. Growth overnight.


Tom & Arjan

GC: The brine meat sample did not show any result. To hopefully get better results the incubation time and temperature were increased to 50C and 60 minutes and a second serie with 60C incubation temp. The samples were run on both the columns. The data will be analyzed tomorrow.