Team:Cambridge/Week 3/Lab book

From 2012.igem.org

(Difference between revisions)
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* Casamino acids 2g
* Casamino acids 2g
* Added distilled water to make 900mL
* Added distilled water to make 900mL
-
* Autoclaved, then add :
+
* Autoclaved
-
* 50g glucose, filter sterilized 100mL
+
 
 +
''bacillus'' strain 168 streaked out and grown on plate overnight.
 +
 
 +
===Tuesday===
 +
 
 +
Making ''bacillus'' competent
 +
 
 +
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Revision as of 13:43, 13 July 2012

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Diary Lab book


Monday

Making bacillus competent


Bacillus salts *10 made up:

  • (NH4)2SO4: 20g
  • KH2PO4 (anhydrous): 60g
  • Anhydrous K2HPO4 189.7g (N.B. Different from the one below!)
  • KH2PO4 60g
  • Tri-sodium citrate 10g
  • MgSO4•7H2O 2g
  • Added distilled water to make 1000mL
  • Autoclaved

Medium A base *10 made up:

  • Yeast extract 10g
  • Casamino acids 2g
  • Added distilled water to make 900mL
  • Autoclaved

bacillus strain 168 streaked out and grown on plate overnight.

Tuesday

Making bacillus competent